Modern Australian restaurant and takeaway menus in Hobart
Shamrock Hotel Sample Menu
| Side of Mashed Potato | $4.00 |
| Side serve of salad or vegetables | $3.50 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| Garden Salad | $6.00 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
Telegraph Hotel Sample Menu
| Pesto | $3.00 |
| Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
| Capsicum | $1.00 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Pan Gravy | $2.50 |
The Duke - The Duke Of Wellington Hotel
Modern Australian
192 Macquarie St, Hobart, TAS, 7000, Australia
Pizza, Breakfasts, Dinners, Lunches, Cafe, Open 7 Days
Hejos Restaurant
Modern Australian
Shop 1/ 80 Elizabeth St, 80 Elizabeth St, Hobart, TAS, 7000, Australia
Jackman & McRoss
Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food
4 Victoria St, Hobart
Aloft
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Pier one, Brooke St, Hobart TAS 7000, Australia
Astor Grill Sample Menu
| Cape Grim Prime Eye Fillet – 250 grams | $38.00 |
| Pinot Noir Jus | $3.00 |
| Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
| Hand cut Fat Chips with Sea Salt | $8.50 |
| Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini | $8.50 |
Restaurant Collins
Modern Australian, Coffee and Tea, Breakfast
58 Collins St, Hobart TAS 7000, Australia
Botanical Gardens Restaurant Sample Menu
| Chai Latte, Mocha, Hot Chocolate | $4.90 |
| Crispy Fries with garlic aioli | $8.50 |
| Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw | $14.90 |
| Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast | $16.50 |
| Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling | $3.90 |
