Vegetables and Tofu | $11.50 |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Pepper | $2.00 |
Risotto Served with wild mushroom & spinach | $13.50 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
See today’s display at Lower Deck | $5.90 |
Seafood | $19.90 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice | $29.50 |
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce | $11.90 |
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce | $10.90 |
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) | $18.50/$23.90 |
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables | $21.90 |
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce | $24.90 |