Hog's Breath Cafe in Main Beach Menu
HOG-ETISERS
| Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
| Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
| NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
PRIME RIB STEAK
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Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering.
Traditional Cut $30.95 / Lite Cut $23.95 |
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Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour.
Traditional Cut $30.95 / Lite Cut $23.95 |
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Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill.
Traditional Cut $31.95 / Lite Cut $24.95 |
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Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!!
Traditional Cut $32.95 / Lite Cut $25.95 |
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Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce.
Traditional Cut $33.95 / Lite Cut $26.95 |
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Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter.
Traditional Cut $33.95 / Lite Cut $26.95 |
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Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce.
Traditional Cut $34.95 / Lite Cut $27.95 |
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Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce.
Traditional Cut $35.95 / Lite Cut $28.95 |
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HOGSTER'S KIDS MENU
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
SENSATIONAL SALADS
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
BOSS HOG BURGERS & WRAPS
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
| Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
BELLISSIMO PASTA
| Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
| Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
SPECTACULAR SEAFOOD
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
FLAME GRILLED RIBS
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
LICENCE TO GRILL
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
TOWER FOR 2
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
LEAN MEAN CHICKEN
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Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese.
$23.95 / Lite Serve $19.95 |
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| Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. | $24.95/ Lite Serve $20.95 |
HOGGIES SUNDAE BAR
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
DELICIOUS DESSERTS
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
EXTRA & ADD-ONS
| Pineapple Ring (LG) | $0.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Béarnaise Sauce | $1.95 |
| Cheese Sauce (LG) | $1.95 |
| Dianne Sauce (LG) | $1.95 |
| Dijonnaise Sauce | $1.95 |
| Grilled Onions (LG) | $1.95 |
| Garlic Cream Sauce (LG) | $1.95 |
| Mexicana Tomato Salsa (LG) | $1.95 |
| Pepper Sauce (LG) | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| NEW Garlic Aioli | $1.95 |
| Fried Egg (LG) | $1.95 |
| Napoletana Sauce (LG) | $1.95 |
| Jalapeno Jelly (LG) | $1.95 |
| Corn on the Cob (LG) | $2.95 |
| Sliced Avocado (LG) | $2.95 |
| Baked Potato & Sour Cream (LG) | $3.95 |
| Crispy Bacon Rashers | $3.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Mashed Potato | $3.95 |
$9.90 LUNCHES
| Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
| Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
| Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
| B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Terraces Restaurant | Vegetarian, Seafood, Gluten Free, Australian, Vegan |
| Peter's Fish Market | Seafood, Gluten Free, Australian, Fast Food |
| Southport Surf Lifesaving Club | Vegetarian, Seafood, Gluten Free, Bar, Australian, Vegan, Health Food |
| Hog's Breath Cafe | Steak, Seafood |
| Alegria Seafood Bar | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
McDonald's (sample menu)
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Oreo Cookie McFlurry | n/a |
| Clean Here for the full menu for McDonald's |
Ribs and Rumps Marina Mirage (sample)
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| Clean Here for the full menu for Ribs and Rumps Marina Mirage |
Domino's Pizza (sample)
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
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Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
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Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
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Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
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Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
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Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
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Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
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Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
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Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
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Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
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Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
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Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
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Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
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Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
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English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thyme Cafe Bar | Cafes |
| Main Beach Pavilion/kiosk | Takeaway Food |
| Babington Cupcakes | Bakery |
| Marina Mazzat Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
| Senza Nome | Modern Australian, Pizza & Pasta |
| Seaway Jetty & Kiosk | Cafes |
| BlueFire Churrascaria Grill and Bar | Barbeque |
| Wok Boyz | Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Main Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0755916044
- Fax
- hbgold@hogsbreath.com.au
- Address
- 60 Seaworld Drv, 60 Sea World Dr, Main Beach, QLD, 4217, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Steak, Seafood
- Website
- http://www.hogsbreath.com.au
Opening Hours
The opening hours for Hog’s Breath Cafe are coming soon
