Currently there is no menu available for Hollywoods Pizza Bar Cafe in Wangaratta. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wangaratta below.
Name | Cuisines |
---|---|
Hollywoods Pizza Bar Cafe | Italian, Greek |
Below you'll find samples from menus of places nearby.
BBQ Chicken | $9.95 |
Chicken Cacciatore | $9.95 |
Napoletana | $7.95 |
Meat Lovers | $9.95 |
Margherita | $7.95 |
House Special | $9.95 |
Tropical | $7.95 |
Vegetarian | $8.95 |
Clean Here for the full menu for Don Giovanni's Traditional Pizzeria Restaurant & Cafe |
Hash Brown - 1 x Hash Brown | $1.00 |
Original Tenders Go Bucket | $3.75 |
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
Spicy Hot Snack Twister | $3.75 |
Wicked Wings 6 pieces | $5.95 |
Grilled Taster Box | $3.75 |
Grilled Strip Salad | $7.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Clean Here for the full menu for KFC |
Beer battered steak chips served with smoked paprika aioli | $7.50 |
Roasted chicken breast on fondant potatoes, steame d broccolini and finished with saffron foam | $31.90 |
Angus Scotch Fillet-300g | $32.50 |
Angus Eye Fillet-250g | $33.90 |
Lemon and cracked pepper marinated Milawa EV olives | $7.00 |
Forest mushroom ragu and roasted local chestnut tart with parmesan wafer and dressed frisee leaves | $15.90 |
Middle Eastern sampler Turkish delight, roasted pistachios and Persian fairy floss | $6.90 |
Double baked blue swimmer crab soufflé served with grilled sweet corn and tomato salsa | $16.90 |
Clean Here for the full menu for Quality Hotel Wangaratta Gateway |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Clean Here for the full menu for Domino's Pizza |
Raspberry Cheesecake | N/A |
Chicken Schnitzel | N/A |
Turkey | N/A |
Meatball | N/A |
Capsicum | N/A |
Chicken Strips | N/A |
Coke - 600ml | N/A |
Pizza Sub with Cheese | N/A |
Clean Here for the full menu for Subway Sandwiches & Salads |
Name | Cuisines |
---|---|
Watermarc | Italian, Asian, International, Thai, Mediterranean |
Noodle Mas | Asian, Noodles, European |
Don Giovanni's Traditional Pizzeria Restaurant & Cafe | Italian |
Great Gourmet's Inn | Cafes |
Chicken Time | Charcoal Chicken, Takeaway Food |
Emerald Thai Restaurant | Asian, Thai |
Sensouk | Cafes |
Cafe The Prevue | Cafes |
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Click here to send us an updateWoodfire Pizzas - Pastas - Wine Bar - Al Fresco DiningBreakfast - lunch - dinner & award winning coffee right in the heart of WangarattaTue - Fri 9.00am to late, Sat 8.00am to lateVegetarian, Woodfired Pizzas, Licensed, Chicken, Entrees, Soup, Children Friendly, Outdoor Dining, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Cafe, Bar, Disabled Access, Gift Vouchers, Takeaway, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Wednesday 8am–10pm
Thursday 8am–10pm
Friday 8am–11pm
Saturday 8am–11pm
Sunday 8am–3pm
Monday 8am–3pm
Tuesday 8am–10pm