| Home Hill bread with lemon pressed olive oil and caramelised balsamic and sea salted butter | $4.50 |
| Bruny Island oysters - Natural with Mignonette dressing or grilled with soy butter crust | $3.20 each |
| Potato and celery soup, pepperberry cheese gf veg | $14 |
| Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg | $20 |
| Smoked salmon roll, crab salad, wasabi mayo, salmon caviar gf | $23 |
| Slow cooked pork belly, beetroot carpaccio, yoghurt labna, honey roasted pear gf | $21 |
| Huon Valley Taste Plate Bruny Island oyster, Cygnet ham, smoked salmon, rare roast beef, beetroot reslish, onion jam, marinated olives and wattle seed pickle | $24 |
| Mushroom risotto, sauteed forest mushrooms, salsa verde, parmesan shard gf | $27 |
| Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf | $36 |
| Free range grilled chicken breast, quinoa & sweet corn, steamed asparagus, chimichurri gf | $32 |
| Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf | $36 |
| Pan fried Huon Ocean trout, preserved lemon risotto, Cafe d Paris butter, dressed roquette gf | $32 |
| Fries with Rosemary salt | $6 |
| Goose fat roasted potatoes | $8 |
| Salad, rocquette, gorgonzola, toasted walnut | $8 |
| Rosewater panna cotta, macerated orange, pistachio praline gf | $14 |
| Baked apple tarte, butterscotch cinnamon ice cream | $14 |
| Bittersweet chocolate tart, salted caramel, espresso sorbet | $14 |
| Sticky fig pudding, cardamom syrup, mascarpone cream | $14 |
| Cheese for one | $16 |
| Devonshire tea/coffee | $12 |
| Hot Chocolate, Tea or Coffee | $4 |
| Chai Latte | $4.50 |
| Double Shot or Decaf Coffee | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Home Hill Winery Restaurant | Modern Australian |
| Name | Cuisines |
|---|---|
| Summer Kitchen Organic Bakery | Bakery |
| Summer Kitchen 21 Marguerite St, Ranelagh TAS 7109, Australia | Breakfast |
| Home Hill Winery Restaurant | Modern Australian |
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