Scallops in Sweet Chilli Sauce | $16.50 |
Pineapple & Chicken Fried Rice | $14.00 |
Normal Fried Rice (S/L) | $7.50/$8.50 |
Combination Curry | $18.00 |
Salt & Pepper Fish Fillets | $17.00 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO | |
Byo per person | $2.00 |
Fettuccine pollo
Creamy white wine sauce with chicken and mushrooms |
$21.90 |
Bruschetta
Two italian bread slices topped with tomato, onion, fresh basil and parmesan cheese |
$9.90 |
Linguini gamberi
Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction |
$28.90 |
Hash Browns | $2.00 |
Toasted Banana Bread - served with butter | $4.90 |
Extra Egg | $1.50 |
Feta / Cheddar Cheese | $2.00 |
Baked Beans | $3.00 |
Baby Beetroot Salad. with Baby Beets, Crisp Prosciutto, Croutons, Persian Fetta, Rocket, EVO and Balsamic Reduction | $12.00 |
Napoletana. Tomato, Mozzarella, Kalamata Olives, Anchovies and Garlic | $17.00 / $20.00 |
Spaghetti Marinara. Garlic, Chilli, Calamari, Prawns, Clams, Crab Meat, Tomato amd EVO | $26.00 |
Penne Chorizo. Chorizo Sausage, Chilli, Garlic, Onion, Cherry Tomatoes, Basil, Rocket | $20.00 |
Ravioli Bolognaise. Meat filled pasta parcels in a Ground Beef Ragout sauce with Parmesan | $20.00 |