Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Seafood chowder
White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup |
$13.90 |
Tasmanian atlantic salmon
200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce |
$28.90 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
DESSERT MENU one bill per table please / one bill per table please |