Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast | $20 |
Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce | $14 |
Eggs on toast - eggs fried, scrambled or poached served on buttered toast | $10 |
Kids toast - sw butter and choice of jam, honey or vegemite | $3.50 |
Wilted Spinach, hollandaise sauce | $1.50 |