| Traditional Crusty Garlic Bread | $6 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Rump 300g flavour packed, an old favourite | $24 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| All steaks served with chips & salad or mash & vegetables | - |
| Sauces | - |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| - Garlic prawn sauce | $5 |
| Sides | - |
| - Onion rings | $4 |
| - Fried egg | $2 |
| - Chat potatoes | $5 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| - Side salad | $6 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| *All kids meals served with complementary ice cream and topping | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Hotel Delany | Cafes |
| Juicy Beans Cafe | Cafes |
| The Embassy Cafe Newcastle | Cafes, European |
| Saigon Feast | Cafes |
Below you'll find samples from menus of places nearby.
| Plain Toast (2) | $3.00 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
| Hollandaise | $4.00 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
| Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers | $11.90 |
| Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
| Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
| Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
| Banana fritters with ice cream | $6.90 |
| Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Roast duck salad
Roasted duck with mixed salad and house made salad dressing |
$22.90 |
| ●Main | |
| -King prawns or mixed seafood | $24.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
|
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
|
Moo wan
Caramelized pork with onion topped with crispy shallots |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
| Bowl of Fries GF | $8 |
| TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
| CALAMARI | - |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Crab and asparagus soup | $6.90 |
| Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots | $11.90 |
| Sour prawn soup (mild or spicy) | $6.90 |
| Pork with steamed rice | $10.00 |
| Steamed whole snapper with ginger, shallot and soy sauce | Market Price |
| Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce | - |
| Stir fried with vegetables, chilli and basil | - |
| BBQ Hot Plate with Marinated Beef (Cooked at the table) | $26.90 |
| Clean Here for the full menu for Saigon Feast |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Notice wrong information? Help us keep everything about Hotel Delany up to date.
Click here to send us an updateThe opening hours for Hotel Delany are coming soon
