Traditional Crusty Garlic Bread | $6 |
Garlic and Three Cheese Pizza Bread | $10 |
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
NY Sirloin 300g thick cut sirloin steak | $27 |
Rump 300g flavour packed, an old favourite | $24 |
Scotch Fillet 300g very tender cut of steak | $26 |
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
All steaks served with chips & salad or mash & vegetables | - |
Sauces | - |
- Gravy, mushroom, dianne, pepper, salsa verde | $3 |
- Garlic prawn sauce | $5 |
Sides | - |
- Onion rings | $4 |
- Fried egg | $2 |
- Chat potatoes | $5 |
- Bowl of chips with aioli | $7 |
- Mixed vegetables | $6 |
- Side salad | $6 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
Sketty Head Spaghetti bolognaise with grated cheese | $10 |
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
*All kids meals served with complementary ice cream and topping | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Hotel Delany | Cafes |
Juicy Beans Cafe | Cafes |
The Embassy Cafe Newcastle | Cafes, European |
Saigon Feast | Cafes |
Below you'll find samples from menus of places nearby.
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Homemade beans | $5.00 |
Clean Here for the full menu for Goldbergs Coffee House |
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli | $19.90 |
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce | $19.90 |
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles | Market Price |
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce | $7.90 |
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli | $19.90 |
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
Com chien-special fried rice small serve; large serve | $8.90; $9.90 |
Clean Here for the full menu for Lan's Restaurant |
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
Crying tiger
Grill beef / pork in thai style special sauce and herbs |
$19.90 |
-King prawns or mixed seafood | $24.90 |
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
-Chicken, beef or pork | $18.90 |
Kao niew
Steamed sticky rice. per person |
$3.00 |
-Chicken, beef or pork | $18.90 |
Clean Here for the full menu for Larnna Thai |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
Warm Green Beans with Almonds & Garlic | $8 |
- 3 Ways | 1/2 $22 / doz $44 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
Clean Here for the full menu for Scratchleys On The Wharf |
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce | $8.00 |
Vegetarian spring rolls with fish sauce | $6.00 |
Stir fried with vegetable and cashew nuts | - |
Fried whole snapper with special tomato sauce. Served with fish sauce | Market Price |
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an | $35.00 per person |
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs | $12.90 |
Stir fried seasonal vegetables in oyster sauce | $13.90 |
Clean Here for the full menu for Saigon Feast |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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