Hotel Monier in Calamvale Menu
Bread & Starters
| GARLIC BREAD Turkish bread toasted with herbed garlic butter | $5.00 |
| BACON CHEESE BREAD baked with mozzarella cheese on turkish bread | $8.00 |
| TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish | $14.00 |
|
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon
1/2 DOZ $14.00 / DOZ $25.00 |
- |
|
OYSTERS KILPATRICK Worcestershire sauce and bacon
1/2 DOZ $16.00 / DOZ $29.00 |
- |
| CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) | $15.00 |
| LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
| CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) | $10.00 |
| STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli | $9.00 |
| DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
| BUFFALO WINGS w/ Franks hot sauce, celery & carrot sticks, blue cheese dip [GF] | $10.00 |
| TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
Sandwiches
| TENNESSEE STYLE PULLED PORK SANDWICH w/ lettuce, tomato, red onion marmalade, BBQ sauce on toasted ciabatta roll served with chips | $16.00 |
| GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips | $17.00 |
| AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips | $15.00 |
| PHILLY STEAK SANDWICH rib fillet on a toasted roll w lettuce, onion, capsicum, provolone cheese, dijon mayo and chips | $18.00 |
Pizza
| MALAY PIZZA satay chicken, spanish onion, baby corn, peanuts, satay swirl | $17.00 |
| TENNESSEE PIZZA pulled pork, pineapple, jalapenos, red onion, roasted capsicum, BBQ swirl | $17.00 |
| SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl | $17.00 |
| THE ITALIAN PIZZA salami, bacon, ham, italian sausage, onion, olives and mushroom | $18.00 |
Salads
| CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic | $16.00 |
| CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
| VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. | $18.00 |
Pasta
| CHICKEN BOSCAIOLA w/ bacon, mushrooms, garlic, basil pesto, white wine cream & parmesan | $22.00 |
| WAGYU LASAGNE served with chips & salad | $20.00 |
| PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon | $25.00 |
| SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon | $27.00 |
| CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
From The Wok
| SIZZLING MONGOLIAN LAMB w/ vegetables & jasmine rice | $22.00 |
| THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
| SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice | $15.00 |
| SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews | $20.00 |
| CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime | $20.00 |
| MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread | $22.00 |
Mains
| MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
| HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
| CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
| CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella | $26.00 |
| PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon | $15.00 |
| KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) | $32.00 |
Seafood
| FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce | $15.00 |
| SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
| ATLANTIC SALMON FILLET w/ steamed rice, grilled veggie stack, bearnaise sauce & lemon | $29.00 |
| LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. | $18.00 |
| MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge | $20.00 |
Chargrill
| HOT ROCK EYE FILLET PETITE | $29.00 |
| HOT ROCK EYE FILLET LARGE | $45.00 |
| SIRLOIN ON THE BONE 200GM | $15.00 |
| NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
| CERTIFIED BLACK ANGUS RUMP 400GM | $32.00 |
| FILLET MIGNON SINGLE 180G | $25.00 |
| FILLET MIGNON DOUBLE 360G | $36.00 |
| HEREFORD GOLD RIB FILLET 300GM | $35.00 |
| CATTLEMANS T-BONE 400G | $36.00 |
| TENDERLOIN EYE FILLET SINGLE 200G | $28.00 |
| TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
| Add | - |
| - CREAMY GARLIC PRAWN TOPPER | $6.00 |
| - SALT & PEPPER CALAMARI TOPPER | $6.00 |
| - AVOCADO & BERNAISE TOPPER | $6.00 |
| Sauces BATTERED ONION RINGS | $6.00 |
Sides
| BASKET OF CHIPS | $7.00 |
| ROAST POTATOES | $7.00 |
| BASKET OF WEDGES | $7.00 |
| SWEET POTATO CHIPS BASKET | $7.00 |
| BASKET OF ONION RINGS | $7.00 |
| CAESAR SIDE SALAD | $7.00 |
| GARDEN SALAD | $7.00 |
| WOK TOSSED VEGGIES | $7.00 |
Little One's Meals
| KIDS HAM & PINEAPPLE PIZZA | $9.00 |
| KIDS STEAK & CHIPS | $9.00 |
| KIDS CALAMARI & CHIPS | $9.00 |
| KIDS FISH & CHIPS | $9.00 |
| KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
| KIDS LASAGNA & CHIPS | $9.00 |
| KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
Indulgent Desserts
| CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
| FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top | $8.90 |
| SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream | $8.90 |
| NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream | $8.90 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Taste Restaurant (sample menu)
| Kaeng daeng pak - Fresh vegetables in red curry | $13.00 |
| Pad grathiam prigthai - Tossed with garlic, ground pepper and fresh vegetables | N/A |
| Pad see-Eew - Tossed flat rice noodles with egg and fresh vegetables | N/A |
| Special fried rice with egg , chilli, tomato and fresh vegetables | N/A |
| Steamed rice | $2.50 |
| Tao-hu-thod - Deep fried tofu served with peanuts and cucumber in sweet chilli sauce | $6.00 |
| Khao pad kee mao - Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $12.00/ $21.30 |
| Larb - Finely chopped meat cooked tossed with thai spices and herbs | N/A |
| Clean Here for the full menu for Thai Taste Restaurant |
Cafe Diamante (sample)
| NACHOS | $10.95 |
| BACON BENEDICT Toasted muffin topped with bacon, poached eggs and hollandaise sauce | $13.95 |
| Tomato sauce/BBQ sauce | $1.00 |
| BLT Bacon, lettuce, tomato and guacamole (served with side fries) | $13.95 |
| BEEF LASAGNE A traditional home made beef lasagna served with side salad or fries | $15.95 |
| SPAGHETTI BOLOGNAISE Rich bolognaise tossed through spaghetti with parmesan cheese | $15.95 |
| CHICKEN & MUSHROOM Sliced chicken breast and mushroom in a creamy onion sauce served with Arborio rice and side salad or fries (GF AVAILABLE) | $18.95 |
| Creamy garlic prawn (3pcs) | $6.00 |
| Clean Here for the full menu for Cafe Diamante |
Calamvale Hotel (sample)
| Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
| Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
| Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
| Bug Mornay + Prawn | $10.00 |
| Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
| Garlic Bread - Topped with cheese & grilled golden | $6.50 |
| Prawn Skewer | $5.00 |
| Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips | $28.00 |
| Clean Here for the full menu for Calamvale Hotel |
Nando's (sample)
| PERi-PERi Chips (Regular) | $3.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Pineapple | $1.50 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Clean Here for the full menu for Nando's |
Coffee Club The (sample)
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Fresh avocado | N/A |
| Seasoned chips to share | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Asian, Thai |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Fish & Chips, Seafood |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Hotel Monier up to date.
Click here to send us an updateHotel Monier
Hotel Monier is a family friendly Restaurant re-opened in April 2013 after being totally re built following a major fire in 2012.
Opening Hours
The opening hours for Hotel Monier are coming soon