GARLIC BREAD Turkish bread toasted with herbed garlic butter | $5.00 |
BACON CHEESE BREAD baked with mozzarella cheese on turkish bread | $8.00 |
TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish | $14.00 |
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon
1/2 DOZ $14.00 / DOZ $25.00 |
- |
OYSTERS KILPATRICK Worcestershire sauce and bacon
1/2 DOZ $16.00 / DOZ $29.00 |
- |
CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) | $15.00 |
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) | $10.00 |
STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli | $9.00 |
DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
BUFFALO WINGS w/ Franks hot sauce, celery & carrot sticks, blue cheese dip [GF] | $10.00 |
TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
TENNESSEE STYLE PULLED PORK SANDWICH w/ lettuce, tomato, red onion marmalade, BBQ sauce on toasted ciabatta roll served with chips | $16.00 |
GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips | $17.00 |
AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips | $15.00 |
PHILLY STEAK SANDWICH rib fillet on a toasted roll w lettuce, onion, capsicum, provolone cheese, dijon mayo and chips | $18.00 |
MALAY PIZZA satay chicken, spanish onion, baby corn, peanuts, satay swirl | $17.00 |
TENNESSEE PIZZA pulled pork, pineapple, jalapenos, red onion, roasted capsicum, BBQ swirl | $17.00 |
SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl | $17.00 |
THE ITALIAN PIZZA salami, bacon, ham, italian sausage, onion, olives and mushroom | $18.00 |
CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic | $16.00 |
CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato | $24.00 |
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. | $18.00 |
CHICKEN BOSCAIOLA w/ bacon, mushrooms, garlic, basil pesto, white wine cream & parmesan | $22.00 |
WAGYU LASAGNE served with chips & salad | $20.00 |
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon | $25.00 |
SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon | $27.00 |
CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
SIZZLING MONGOLIAN LAMB w/ vegetables & jasmine rice | $22.00 |
THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice | $15.00 |
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews | $20.00 |
CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime | $20.00 |
MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread | $22.00 |
MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus | $18.00 |
HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella | $26.00 |
PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon | $15.00 |
KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) | $32.00 |
FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce | $15.00 |
SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
ATLANTIC SALMON FILLET w/ steamed rice, grilled veggie stack, bearnaise sauce & lemon | $29.00 |
LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. | $18.00 |
MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge | $20.00 |
HOT ROCK EYE FILLET PETITE | $29.00 |
HOT ROCK EYE FILLET LARGE | $45.00 |
SIRLOIN ON THE BONE 200GM | $15.00 |
NEW YORK CUT GRAIN FED PORTERHOUSE 250G | $25.00 |
CERTIFIED BLACK ANGUS RUMP 400GM | $32.00 |
FILLET MIGNON SINGLE 180G | $25.00 |
FILLET MIGNON DOUBLE 360G | $36.00 |
HEREFORD GOLD RIB FILLET 300GM | $35.00 |
CATTLEMANS T-BONE 400G | $36.00 |
TENDERLOIN EYE FILLET SINGLE 200G | $28.00 |
TENDERLOIN EYE FILLET DOUBLE 400G | $43.00 |
Add | - |
- CREAMY GARLIC PRAWN TOPPER | $6.00 |
- SALT & PEPPER CALAMARI TOPPER | $6.00 |
- AVOCADO & BERNAISE TOPPER | $6.00 |
Sauces BATTERED ONION RINGS | $6.00 |
BASKET OF CHIPS | $7.00 |
ROAST POTATOES | $7.00 |
BASKET OF WEDGES | $7.00 |
SWEET POTATO CHIPS BASKET | $7.00 |
BASKET OF ONION RINGS | $7.00 |
CAESAR SIDE SALAD | $7.00 |
GARDEN SALAD | $7.00 |
WOK TOSSED VEGGIES | $7.00 |
KIDS HAM & PINEAPPLE PIZZA | $9.00 |
KIDS STEAK & CHIPS | $9.00 |
KIDS CALAMARI & CHIPS | $9.00 |
KIDS FISH & CHIPS | $9.00 |
KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
KIDS LASAGNA & CHIPS | $9.00 |
KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top | $8.90 |
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream | $8.90 |
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream | $8.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Monier | Modern Australian |
Below you'll find samples from menus of places nearby.
Pad nammum hoi - tossed withoyster sauce, bamboo shoots and fresh vegetables | N/A |
Pad gra prao - Tossed withfresh chilli, garlic, basil, bamboo shoots, and fresh vegetables | N/A |
Panang - A special red curry with peanut sauce,basil and fresh vegetables | N/A |
Coconut rice | $2.70 |
Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
Ka-nom jeeb - Steamed or deep fried dim sim thai style. | $6.80 |
Pad grathiam prigthai - Tossed with garlic, ground pepper and fresh vegetables | N/A |
Special fried rice with egg , chilli, tomato and fresh vegetables | N/A |
Clean Here for the full menu for Thai Taste Restaurant |
POLIKOTA Chicken breast, guacamole, and cheese served with a side of aioli | $10.95 |
SEAFOOD RISOTTO A traditional style filled with tiger prawns, mussel meats, scallops and calamari in a creamy sauce, seasoning with basil, herb and lemon pepper | $19.95 |
Mashed potato | $3.00 |
CAESAR SALAD Cos lettuce, bacon, croutons and parmesan cheese, dressing with aioli and topped with poached egg | $13.95 |
CANADIAN Buttermilk pancake served with bacon and eggs with a side of maple syrup | $13.95 |
BEER BATTERED CHIPS | $6.95 |
CHICKEN SCHNITZEL TURKISH Chicken schnitzel, guacamole, bacon, lettuce, cheese and aioli (served with side fries) | $14.95 |
VEGGIE OMELETTE A mixture of diced vegetables and cheese served with toast | $13.95 |
Clean Here for the full menu for Cafe Diamante |
Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
Mini Pizza | $6.00 |
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
Chef's Special Garden Salad | $10.00 |
Clean Here for the full menu for Calamvale Hotel |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
PERi-PERi Chips (Regular) | $3.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
Herb & Garlic Chicken Meatballs | $5.95 |
Chips (Large) | $5.95 |
Clean Here for the full menu for Nando's |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Raspberry baked cheesecake | N/A |
Chipolata sausages | N/A |
Cheese & bacon topping | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Hotel Monier | Modern Australian |
Thai Taste Restaurant | Asian, Thai |
Kim Khanh Restaurant | |
Kameruka Seafood | Fish & Chips, Seafood |
Cafe Diamante | Cafes |
DM Fish | Fish & Chips, Seafood |
Calamvale Hotel | Pub Food |
Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Notice wrong information? Help us keep everything about Hotel Monier up to date.
Click here to send us an updateHotel Monier is a family friendly Restaurant re-opened in April 2013 after being totally re built following a major fire in 2012.
The opening hours for Hotel Monier are coming soon