Apple and sticky date pudding
Salted caramel sauce, pate de fruit chocolate soil and spiced vanilla bean ice cream |
14.00 |
Selected by International Cheese Judge - Ian Robertson | |
Chicken burger
Chicken breast, crispy bacon, aioli, tomatoes, shredded baby cos, sliced beetroot, Swiss cheese. Served with fries and side salad |
22.00 |
Roasted Bacchus Marsh roma tomato and sweet onion soup
with Yarra Valley goats cheese and petit herb |
14.00 |
Wild mushroom, pecorino & ricotta cannelloni
Cooked in sage butter, served with battered zucchini blossoms filled with goat's curd, buttered kale, sauteed porcini, cauliflower & saffron sabayon |
19/25 |