Add Gravy | $8.00 |
Garlic Prawns - Australian prawns, cooked in chef's creamy garlic sauce served with light and fluffy rice - Entrée/ Main | $16.00/ $24.00 |
Beef Lasagne - house made lasagna layered with sheets of soft pasta, cheese and bolognaise sauce and served with beer battered chips and a salad | $19.00 |
BLT Wrap with Cheese - Bacon, lettuce, tomato and cheese tortilla, served with chips | $14.00 |
Territory Fish of the Day - Cooked grilled, cider batter or crumbed and served with chips, salad, lemon and tartare | $25.00 |