Supreme - S/M/L - Ham, mushroom, capsicum, onion, pineapple, cabanossi and olives | $12.80 / $17.80 / $22.80 |
Add Extra Toppings- S/M/L - Chicken Sun dried tomato | $0.40 / $0.60 / $0.80 |
Spaghetti Marinara Spaghetti mixed with Fresh Seafood prepared here, in a Tomato sauce | $19.20 |
Napoli Tomato, Mushrooms, Basil | $15.20 |
Prawn- S/M/L | $12.80 / $17.80 / $22.80 |
Soda Lemon, Iced Lemon Tea | $3.50 |
Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. | $16.00 |
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
Your Choice Of Noodles - Rice Noodles Or Soft/ Crispy Egg Noodles | $11 |
Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk | $13 |
Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth | N/A |
Dry Stir Fry Noodles; Xao Kho - Your Choice Of Noodles And Meat Stir-Fried With Vegetables And Bean Sprouts | N/A |
Saigon Ice Coffee | $4 |
Corkage | $2.00/person |
Bally Special - fresh spinach, tomato, ricotta cheese & anchovy (S/M/L) | $14.00/$18.00/$21.00 |
Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) | $14.00 |
Calamari & Chips | $9.50 |
Spaghetti Bolognaise or Napolitana | $9.50 |
Carbonara - creamy sauce with garlic, bacon & parmesan | $13.99 |
Fish Cake & Fish Ball N/S | $8.00 |
Combination Chow Mein | $9.80 |
Salt & Spicy Chicken Wings | $8.00 |
Hot Pot King Prawn Vermicelli | $10.80 |
Sandone Chicken | $9.80 |
Strawberry Tart | $5.00 |
Calamari (6) - golden tender rings | $17.90 |
Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage | $17.90 |
Vegetarian Cabbage - (2) rolled w/ rice, tomato, onion, herbs & lemon | $15.90 |
Coffee Flavours - chai, vanilla, caramel, hazelnut | 60¢ |
KING PRAWNS with Bean Shoots | $19.50 |
CHICKEN with Seasonal Vegetables | $13.90 |
CHICKEN & SWEET CORN SOUP | $4.50 |
PRAWNS with Fried Noodles | $19.90 |
HONEY KING PRAWNS | $19.50 |
Singapore noodels / Vegeteraian singapore noodles | $12.5 / $11.50 |
Mongolian fillet steak | $15.50 |
Braised sweet & sour chicken / Braised honey & chilli chicken | $13.00 |
Braised king prawn in honey & chilli | $16.00 |
Seafood combination in oyster sauce / Crab meat sauce | $16.00 / $17.00 |
Vegetable fritters w/ guacamole tomato salsa & sour cream | $16.00 |
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie | $2.50 each |
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries | $20.00 |
Fish burger - w/ lettuce tomato guacamole aioli & fries | $19.00 |
Beer battered flat head fillets - w/ sweet potato fries & salad | $20.00 |
Chicken Pizzaiola | $20.00 |
Pizzaiola | $20.00 |
Spanish Style - tomato salsa base, pepperoni, tuna, cheese, prawns, anchovies & olives (Regular/Large) | $13.00/$18.00 |
Vegetarian - tomato salsa base, cheese, mushroom, pineapple, onion, olives (Regular/Large) | $13.00/$18.00 |
Carbonara (ham, bacon, eggs & cream) | $11.00 |
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños | M: $20.0, L: $23.00 |
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli | M: $20.0, L: $23.00 |
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto | M: $19.0, L: $22.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives | M: $25.00 , L: $27.00 |
FISH OF THE DAY Changes with the seasons, ask Ron | Seasonal Price |
- Kilpatrick With Bacon, our Special Sauce & grilled | $17.50 / $32.00 |
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce | $16.50 |
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce | $35.00 |
- Natural Local Greenwell Point Oysters when possible | $16.50 / $30.00 |
Sizzling Hong Kong Combination | $18.00 |
Tom Yum Kai (Hot & Sour) Chicken | $7.00 |
Bacon Prawns (3) | $7.50 |
- Chicken, Beef or Pork | $16.50 |
Hot Chips | $4.00 |
-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
|
-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
|
-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
|
Vegetables and tofu | $9.50 |
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
Braised beef with cashew nuts | $12.30 |
Fish and cashew nuts | $13.80 |
Sweet & sour fish fritters | $13.80 |
Satay beef | $13.80 |
Beef with plum sauce | $13.80 |
Chicken & Cheese | $10.00 |
Turkish Salami Pide Turkish salami, egg, fetta cheese | Reg $13.00 |
Shanghai noodles without X.O sauce | $11.00 |
Billy-kee chicken and rice | $11.00 |
Beef and vegetable rice noodles | $11.00 |
Seafood noodles or rice noodles | $13.00 |
Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |