- Vegies, Cheese, Sour Cream | $1.00 |
Mixed Kebabs (Chicken & Beef Only) | - |
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli | N/A |
Large | $5.50 |
Rice Pudding | $3.50 |
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
Gazpacho Soup (summer) A zesty traditional spanish soup served chilled and topped crunchy croutons. | $10 |
STICKY DATE PUDDING Served with warmed house caramel sauce. | $11 |
REEF & BEEF New York strip loin prime aged beef fillet, fresh prawns & mussels, served with zesty lemon dill & cucumber creamy dip & crispy house spiced potato’s. | $32 |
Irish – Irish Whiskey | N/A |
DESSERT WINE | $3 |