Vegetarian Mushrooms, capsicum, onions, or lips, artichokes | $19.30 / $22.10 / $24.70 |
Battered Fish Deep fried billet of fish, served with chips & salad | $19.90 |
Greek Salad Mixed lettuce, onion, tomatoes, cucumbers, fetta, olives & capsicum | $11.90 |
- | Sml / Lge / Fam |
Veal or Chicken Escalopes Thin slices of feel or chicken, served in a white wine creamy mushroom sauce. Served with fresh seasonal vegetables | $22.90 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Dessert platter for two | $38 |