Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto | $18.00 / $20.00 |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Napolitana - Anchovies, olives, tomato, garnished with fresh basil | $16.00 / $18.00 |
Garden Salad | $8.00 |
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond | - |
Whipped brie de nangis, pear crisps and spiced pear chutney | - |
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam | - |
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml | $9 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
-whole fish
Crispy fried whole Barramundi and topped with chef's Special ginger sauce. |
|
Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
-Vegetables | S $11.5 / L $16.5 |
Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
Main courses
-Grilled Honey Chicken / Roasted Duck Curry / Pad Pak (Stir Fried Vegetables) / Pla Sam Ros Barramundi Fish Fillet / Cashew Nut With Dry Chilli Seafood / Jasmin Rice / Endless Stream Rice For Everyone |
|
-Large | $5.00 |
-Platinum Set-Minimum 4 personsPerson | $39.00 |
B.B.Q. King prawns
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce. |
$19.90 |
Pad preow wan (sweet & sour)
Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce. |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri | $16 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Eschalot onion rings | $10 |
Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato. | |
-Mains | $7.90 |
Kangaroo skewers with fresh radish | $16.90 |
Rump 300g | $31.90 |
-Main | $27.90 |
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns | $15.90 G |
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice | $28.90 |
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing | $26.90 G |
Barramundi fillet... Wild caught from the Gulf | $29.90 G |
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people | $13 |