GARDEN SALAD Tomato, onion, cucumber & lettuce | $5.95 |
Family Extra Toppings | $2.50 extra |
Takeaway containers Regular (280ml) up to 2 flavours | $4.95 |
Sweet Chilli & Cheese Pizza | $6.95 |
WINGS (Snack/Med/Lrg) | $9.95/$16.95/$24.95 |
Cafe Earth 330ml – Blood Orange | $3.00 |
Grilled Haloumi Cheese | $12.00 |
Cafe Earth 330ml – Jamaican Lime | $3.00 |
Toasted Garlic Turkish Bread - 6 strips of grilled garlic Turkish bread.House-made Dips & Sauces | $4.00 |
Bacon, grilled haloumi cheese, grilled tomato, sautéed mushrooms, extra egg, extra slice of toast | $1.50 each. |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto | $26.90 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
Pancetta - Pancetta, bocconcini mozzarella and fresh chilli on a tomato base | $23 |
Lavish Trio of Dips - House made parmesan & herb Lavish served with basil pesto, tzatziki, sour cream & sweet chilli | $10 |
Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad | $32.5 |
Trevi Tiramusu - Our famous Tiramusu, containing Baileys | $12.5 |
Arrabbiata Tomato sauce, shallots ,bacon & ham, hot or mild | $23 |
Valencia Spanish chorizo sausage, mozzarella, mushroom, Spanish onions, artichokes, and fire roasted capsicum topped with spices | $16.50 |
Mallorca King prawns, hot Spanish salami, fire roasted capsicum, mozzarella, Spanish onions, sun-dried tomatoes, fresh hot chilies | $18.50 |
Extra Regular Toppings | $1.40 / $1.60 / $1.80 |
Veal Pizzaiola Thin slices of veal, cooked in a Napolitana sauce with onions, capsicums and olives. Served with fresh seasonal vegetables | $22.90 |
Plain Mozzarella, tomato salsa, spices | $16.30 / $19.10 / $22.50 |
Smoked salmon & herb crust (Half/Whole) | $16.00/$26.80 |
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai | $70.00 |
Baked lobster Thermidor | n/a |
Dips - Assorted dips and salsa with charred garlic Naan bread | $10.20 |
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil | $18.50 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Australian - Tomato sauce, ham, bacon, egg and mozzarella cheese. | $23.50 |
Polpette - Mozzarella cheese, home made mini meat balls with a roman sauce, fresh spinach and bocconcini cheese. | $24.00 |
Tuscany Fresh Marinated Strawberries - Fresh strawberries marinated in liqueur, served with vanilla ice cream & fresh whipped cream. | $13.00 |
Please ask about our special for the night | N/A |
Large Prawns - Seared tiger prawns with garlic, special tomato sauce, chilli and shallots, served with crusty bread and vegetables. | $31.00 |
Antipasto della Casa - Selection of cured meats, marinated vegetables, cheese varieties & Pane di casa | $18.9 |
Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce | $25.9 |
Chocolate Mudcake - With strawberries & cream | $10.5 |
Pollo Alla Crema e Aglio - Pan-fried chicken breast cooked in a white wine, garlic & parsley cream sauce. Topped with king prawns. | $26.9 |
Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum | $25.9 |