Grilled pork neck
Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce. |
$17.50 |
Bbq banana squid
Marinated banana squid Thai herbs and barbecued Served with special sauce. |
$17.50 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
●Soup and entrees | |
-baci kiss
Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell. |
Toast raisin, sourdough or panini served with your choice of traditional condiments | $5.00 |
Rocket, Lemon and Parmigiano Reggiano Salad | $9.50 |
- Sicilian marinated white anchovy fillets with bread | $7.00 |
Truffled Eggs truffled scrambled eggs, prosciutto, spinach with sourdough toast | $15.90 |
Agnello Con Piselli slow braised LAMB shoulder in white wine vinegar, thyme, anchovies served with peas, potatoes and onions | $27.90 |
Sausages | $15.00 |
Creamy mash potato | $6.00 |
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans | Market Price |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing | $8.50 |
Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa | N/A |
Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. | N/A |
Plain Naan Plain Indian style flatbread cooked in the tandoori oven | N/A |
Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven | N/A |
Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. | N/A |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Dessert platter for two | $38 |
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks | $29.90 |
Rocket & apple salad - pecans, sweet onions, pomegranate | $11.90 |
Sweet potato & ricotta ravioli - creamy smoked tomato sauce | E: $18.9 / M: $27.9 |
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms | $35.90 |
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus | $37.90 |
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs | $21.00/$25.00 |
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil | $9.00 |
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta | $20.00 |
Grilled scallops - Sambal chilli - Baby cress | $18 |
Pan roasted flathead - Curry of okra | $28 |
Imam bayildi - Eggplant - Baby truss - Goat’s feta | $28 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
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Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
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Jasmine rice sizzling lamb
Grilled fresh lamb chops served with sensational Spicy sauce. |
$22.90 |
Pra ram
An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables. |
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Lemongrass & peppercorns
Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce. |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
Cinnamon smoked beef fillet mignon
with grilled asparagus, confit tomato, and truffle jus |
$47.00 |
Vegetarian laksa
with rice noodles and crisp tofu |
$28.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Baby squid on lime and vegetable fried rice (DF, LG)
With yellow curry coconut cream |
$19 / $29 |
Angel hair pasta
With king crab, chilli, saffron and sage sauce |
$34.00 |
Vegetarian laksa (V, DF, LG)
With rice noodles and crisp tofu |
$28.00 |
French vanilla and rose tea panna cotta (LG)
With blackcurrant jelly |
$14.00 |
-Chimi churi (df, lg) |