Chicken Schnitzel, Mash, mixed greens | $7.00 |
Jager Sauce- Forest Mushrooms, sour cream and german mustard | $2.00 |
Happy Hippies Hunza Pie - Spinach, Cottage & Feta, Caramelised Onion, Brown Rice, Slaw, Tabouli and Tome | $18.00 |
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad | $25.00 |
Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton | $12.00 |
Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
-King Prawns | S $17.5 / L $24.5 |
Red curry
A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat. |
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Emerald chicken (4 pcs)
Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce |
$8.90 |
Cucumber & lemon zest salsa (Half/Whole) | $16.00/$26.80 |
Smoked salmon & herb crust (Half/Whole) | $16.00/$26.80 |
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
Ciabatta | n/a |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
- Eye Fillet 300g | $36 |
Trio of dips with toasted Pana da Casa | $12 |
Feta, Semi Sundried Tomato and Basil (GF sauce) (v) semi dried tomato, roast capsicum, garlic, basil tossed through fettuccine, herb olive oil, topped with crumbled feta | $17 |
OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums | $24 |
Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. | $25 |
Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
Curry puff(4 pcs)
Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce. |
$8.50 |
Pad se-ew
Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce. |
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Thai beef salad
Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves. |
$15.50 |
Panang curry
A mild creamy coconut curry cooked with Capsicum and basil leaves. |
Beef Lasagne - Homemade lasagne served with chips & salad | $17.9 |
Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese | $7.5 |
Pollo Panata - Crumbed chicken breast Schnitzel | $22.9 |
Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce | $25.9 |
Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum | $25.9 |
Buttered green beans - Tahini - Toasted seeds - Chilli oil | $14 |
Pickled garfish - Chilli - Tomato ezme | $14 |
Seared tuna - Braised baby fennel | $28 |
Grilled scallops - Sambal chilli - Baby cress | $18 |
Dehydrated figs - Walnuts - Maple - Clotted cream | $12 |