Smokey Tomato- Chipotle, fresh and roasted tomatoes, Spanish paprika | $2.00 |
Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks) | $22.00/$27.00 |
Happy Hippies Hunza Pie - Spinach, Cottage & Feta, Caramelised Onion, Brown Rice, Slaw, Tabouli and Tome | $18.00 |
Check special board for Fish of the day | n/a |
Chicken Schnitzel, Mash, mixed greens | $7.00 |
Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette | $19.9 |
Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce | $17.9 |
Tiramisu - With mixed berries & cream | $10.9 |
Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad | $15.9 |
Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce | $25.9 |
ULTRA PRAWN FUMIYAKI | $22.80 |
MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. | $13.80 |
DEEP FRIED PORK CUTLET | $14.00 |
Tofu Salad
Fresh tofu and mixed leaf salad |
$11.00 |
Teriyaki chicken
Grilled chicken with teriyaki soy sause |
$18.00 |
Tofu dengaku
Fried tofu with special miso sauce |
$11.00 |
Salad udon
Cold wheat noodle with seaweed, mix salad |
$18.00 |
Mix sashimi
Salmon, tuna, kingfish |
$19.50 |
Red Curry Beef or Chicken | $13.00 |
(A Malaysian Hot Chilli and Curry Styl with Asian Greens, Pineapple & Crushed nuts | N/A |
Chicken Nuggets and Chips | $8.50 |
Sausages with Chips and Onion Grav | N/A |
King Prawn and Asian Greens with Basil and Chilli | $16.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
Katsu Crumbed and served with Japanese barbeque sauce | - |
Eel Don Smoked eel cooked in eel sauce on a bed of rice | $14.50 |
Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice | $12.00 |
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice | $11.00 |
- Eel | $5.00 |