Ginger Beer | $3.50 |
Birdsnest Baklava | $3.00 |
Vegetarian for One - hommous, baba ghanoug, tabouli, vegetarian vine & cabbage rolls, falafel, cabbage & wheat, & majadra (lentil & rice) | $20.00 |
Chicken Breast - chicken breast, char-grilled | $16.90 |
Olive Pate (V) - black olive pate on hot grilled bread (S/L) | $8.50/$15.00 |
all main dishes are served with a side of garlic sauce and lebanese bread | |
available until 5:00pm | |
Hummus(v)
A puree of chickpeas blended with lemon juice and tahina |
$8.90 |
Labne yoghurt(v)
Traditional lebanese yoghurt drizzled with olive oil |
$8.90 |
Kibie mkliyeh
A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve) |
$12.50 |
Mixture of bbq lamb, chicken & kafta skewers served with garlic dip | |
FERRI (QUAIL)
Chargrilled quails in lemon, garlic & special spices with garlic dip |
18.00 |
Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread | |
"If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran | |
Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Dessert platter for two | $38 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Sweet Potato Chips
tossed with Moroccan seasoning served with mustard aioli |
$8.90 |
Couscous Tabouli Salad
Tomato, parsley, mint, shallots, pearl couscous, lemon juice |
$12.90 |
TAGINES | |
Potato Chips
served with tomato sauce and mustard aioli |
$7.90 |
For three $59.90 |