Greek
Mushroom, Capsicum, Onion, Eggplant, Garlic, Artichoke, Semi-Dried Tomatoes & Feta Cheese |
S $16.00/L $21.00 |
Spaghetti with Prawns, Garlic, Cracked Black Pepper, Cream and Shallots | $14.50 |
Italian
Pepperoni, Red Capsicum, Olives, Anchovies, Garlic, Chilli, Oregano & Fresh Basil |
S $16.00/L $21.00 |
Tomato Herb & Garlic Pizza (Thin Base) | $6.50 |
Greek Salad with Marinated Feta & Chives | $7.00/$13.00 |
Beer Battered Flathead Fillets
Served With Chips / Salad And Special Tartar Sauce |
$16.00 |
Char-Grilled Sourdough Bruschetta
Served With A Tomato And Coriander Salsa |
$8.00 |
under 12 | |
Worcestershire And Cracked Pepper Sausages
Served With Creamy Confit Garlic Mash Potato / With Gravy |
$16.00 |
Sourdough | $7.50 |
Cakes [baked by fika] please check the display for the day's selection | N/A |
Fish burger. Potato and fresh black fish patty, house slaw, sambal mayo and shoe string fries | $20 |
Mr kasbah falafel. Grilled pita with sunny egg, israeli cous cous tabouli, fet and za'atar | $16 |
Baby gem, feta and cherry tomoato salad. | $8 |
Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
Mille-feuille of goats cheese and sultana tuille with raisin puree | - |
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $145/pp |
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW | $12 |
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | - |
Chicken Tropicana: Fresh Crumbed Chicken Breast w Bacon, P/apple, Tomato Relish & Grilled Cheese | $21.00 |
Cheese Burger | $7.50 |
Tomato and Basil Bruscheta | $10.00 |
Green Tea | $3.50 |
Battered Fish and Chips | $15.00 |
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
Grilled turkish bread with dukka | $7.50 |
Trio of dips with olives, fetta and sourdough bread | $9.90 |
Seasoned potato chips | $6.50 |
-Add chorizo | $2.00 |
Spinach, bacon & avocado salad with sweet balsamic dressing | $13.00 |
Chips with aioli | $7.00 |
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
Relish Kilpatrick (Half/1 Dozen) | $18.00/$35.00 |
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
-Bacon, chorizo and hash brown -each | $4.00 |
Eggs Benny
Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast. |
$17.00 |
Granola
House made granola served with natural yoghurt and seasonal fruits. |
$12.00 |
Grilled Baby Octopus (gf)
Tender balsamic marinated baby octopus |
|
Cob Loaf (v)
Mini cob Loaf served warm with garlic herb butter and balsamic dip |
Kahlua and Coffee Tart
Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream |
$9.00 |
Great Southern 5 Pins Rack of Lamb
Great Southern Lamb is a natural grass fed, free range lamb, raised on some of Australia’s most a prestigious farming country in Southern NSW |
$37.00 |
Spaghetti Bolognese
Grandma`s Bolognese recipe tossed with spaghetti |
$14.00 |
Mixed Grill
A juicy selection of rump steak, lamb cutlets, and chicken breast and seasoned Roma tomato |
$36.00 |
Seasonal vegetables | $7.00 |