SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb | $140.00 |
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette | Main $30.00 / $17.50 |
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce | $17.50 |
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce | $17.50 |
- Wild With Smoked Salmon, Sour Cream & Caviar | $17.50 / $34.50 |
Fish and chips
Crumbed, battered or grilled |
$11.00 |
Grilled salmon | $10.00 |
Beetroot | $1.00 |
Tomato | $1.00 |
Sweet chilli tenders | $1.50 |
Egg & Bacon Roll | $6.00 |
Snapper | Market Price |
Hamburger Meat, onion, lettuce, tomato, beetroot & BBQ sauce | $7.00 |
Barramundi & chips | Market Price |
Half serve | $3.00 |
Chicken Scnitzel | $8.50 |
Vegetarian Bean Nachos | $17.00 |
Chicken Schnitzel B.A.C. topped with tomato, bacon, avocado and mozzarella cheese | $21.00 |
Hot & Cold Seafood Plate - with calamari, prawn cutlets, fish cocktails, fresh oyster, mussel, and prawn | $21.00 |
Fettucine Vegetarian with vegetables, tomato and basil pesto | $18.00 |
Soup of the day served with sourdough bread | $10.90 |
Salt & pepper squid on macerated mango | $24.90 |
Roasted veggie stack with fetta crumble | $12.90 |
Turkey and avocado wrap with roasted capsicum, roquette and dijonaise | $14.90 |
Potato wedges with sour cream & sweet chilli sauce | $7.90 |