Goat Cheese Winter Salad - Radicchio, Curly Leaf Endive, Butter lettuce soft goats cheese, red onion, Vine ripened tomato, beetroot and Dijon Vinaigrette (Small/Large) | $5.00/$10.00 |
Southern Fried Chicken Schnitzel - with eleven not so secret Herbs and Spices, Hand Cut Chips and US style Slaw | $18.00 |
Vanilla Ice cream with chocolate, strawberry or caramel topping with hundreds and thousands | $3.50 |
Thai Style Squid Salad - Fried Arrow Squid, Asian herbs and vegetable salad, sweet lime, chili, coriander dressing (Small/Large) | $15.00/$25.00 |
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large) | $5.00/$10.00 |
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta | $35.90 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
Mediterranean calzone Folded pizza with chargrilled eggplant, fire roasted capsicum, sun-dried tomatoes, salami, bocconcini cheese, olives | $16.50 |
Our pasta selection includes Fettuccine, farfalle, Spaghetti, Gnocchi, Chefs choice of ravioli | - |
Plain Mozzarella, tomato salsa, spices | $16.30 / $19.10 / $22.50 |
Valencia Spanish chorizo sausage, mozzarella, mushroom, Spanish onions, artichokes, and fire roasted capsicum topped with spices | $16.50 |
Bolognese Tomato sauce with meat | $16.90 |
Pear Roquette & Walnut Salad - Succulent Pear with fresh roquette, parmesan, walnuts mixed with a mustard seed ver jus dressing | $15.5 |
Pouletto - Chicken, mushroom, cream & spring onions | $26 |
Margherita - Diced roma tomato and Spanish onion with freshly ripped basil on tomato base | $19 |
Chicken Ceasar Salad - Cos Lettuce with a mix of bacon, egg, croutons and chicken, dressed with our deluxe ceasar dressing | $14.5 |
Nonna’s Sauce Breadcrumbs, olive oil, cherry tomatoes & freshly shaven parmesan | $23 |
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus | $33.00 |
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction | $19.00/$27.00 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Pan roasted flathead - Curry of okra | $28 |
Guinness battered sweet william - Cumin aioli | $28 |
Swordfish belly - Sweet soy glaze - Pickled apple | $18 |
Brussel sprouts - Chilli - Szechwan | $14 |
PINCHITOS DE CORDERO Marinated lamb skewers and bbq’d | $13.40 |
CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic | $12.30 |
BOLLITO DE PAN ( bread rolls) | $1.20 |
FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet | $13.40 |
PAN CON CHILE Y QUESO (chilli cheese bread) | $5.00 |
Steamed Vegetables | $7 |
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing | $26.90 G |
Panini roll for one Oven baked and served with herb butter | $4.70 |
Atlantic salmon | $29.90 G |
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream | $9.90 |
SETAS Y ESPARAGOS AL AJILLO
Garlic mushrooms with asparagus and pinenuts |
$13.00 |
SOUP OF THE DAY
Soup served with crusty bread |
$10.00 |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
All ingredients may not be listed. Please advise of allergies & dietary requirements | |
TORTILLA ESPAÑOLA
Traditional Spanish potato and egg omelette |
$12.00 |
FRIJOLES SPECIAL - beans made special (contains dairy) | n/a |
CHILLI CON CARNE FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
JALAPENO POPPERS - freshly battered jalapeno chillies stuffed with Philly cream cheese served with sour cream and smokey salsa | n/a |
CHIPOTLE CHICKEN - char grilled chicken, frijoles, pico de gallo, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
GRILLED CHORIZO with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
Croquetas de Polio
Golden fried chicken Croquettes |
$12.50 |
Espdrrogos Blancos (GF)
white Asparagus with homemade mayonnaise |
$10.00 |
Pintxos Morunos de Cordero (GF)
Moorish Marinated Lamb, diced grilled & served on a bed of yellow garlic rice |
$13.00 |
Croquetas de Vegetales (GF)
Pumpkin, Carrots & Peas Croquettes |
$12.00 |
Paella De La Huerta
rice dish with a combination of vegetables including capsicum mushrooms green beans artichokes asparagus zucchini carrots peas & olives |
$30/$58$/$115 |