Seafood medley
Prawns, scallops, calamari rings, crab meat, fish pieces & lemon pepper seasoning on a mornay sauce base. Tartare swirl opt. |
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Meateor
Tender roast chicken, prosciutto, bacon, camembert cheese, semi dried tomato, fresh onion and capsicum over a creamy macadamia satay base garnished with a swirl of honey mustard sauce. |
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Pickles | $0.99 |
Vegetarian
Fresh mushroom, capsicum, spanish onion and pineapple on a tomato sauce default. Olives are optional. |
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Bbq sauce |
Affogato
Our house specialty. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico® liqueur on the side. |
$14.95 |
Medium well
Warm brown, pink centre – 65-69°C |
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Charcuterie board
Selection of cured meats and pepperoncini peppers. |
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Bloomin’ onion
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. |
$10.95 |
Alice springs chicken
Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips. |
$25.95 |
Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate | $12.95 |
Our ground beef burgers are cooked well through and served with chips. | N/A |
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 225g chicken breast | $18.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Napoletana Sauce (LG) | $1.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
Mashed Potato | $3.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Garlic Bread | $4.50 |
Pepperoni
Lots of pepperoni & mozzarella |
$15.00 |
Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips | |
Grilled Halloumi Salad
Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts |
$15.50 |
Chilli Garlic Prawn Hot Pot
Served with garlic bread & side salad |
$15.00 |
Fillet Mignon
Juicy Eye Fillet Wrapped in Rashers of Premium Bacon |
$36.95 |
Wagyu Burger
Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney. Served with Jack’s Outback Sidewinders and Battered Onion Rings |
$25.95 |
OBJ’s House Salad | $5.50 |
Mediterranean Chicken Salad
Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken |
$16.95 |
Neptune Steak
Prime Rump, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise |
$32.95 |