●Choice of | |
-Sweet & sour with rice
Thai style sweet and sour sauce with selected vegetables |
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Fried ice cream
Deep fried ice cream wrapped in pastry, served with a coconut muesli and butterscotch |
$13.50 |
Coconut sticky rice with mango (seasonal)
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh mango, vanilla ice cream and coconut sauce |
$12.50 |
-Yellow curry with rice
Delightfully mild curry cooked with onion and potatoes, topped with fried shallots |
Pad kings
A very delicious and unique flavoured thai dish that is cooked with ginger, onion mushroom, fish sauce, vinegar, capsicum and shallots |
|
Your choice of served with steamed rice/coconut rice/fried rice or noodle | |
Pad nam man hoy (oyster sauce) chicken, beef or pork or combination
With oyster sauce, cashew nut, baby corn, mushroom, onion, capsicum and shallot with steamed rice |
|
Cashew nut stir fried
A very popular thai dish, made with, capsicum, shallots, cashew nuts and your choice of meat in sweet chilli sauce with steamed rice |
|
Green curry with spaghetti noodle
Cooked in coconuts milk with bamboo shoots, egg plant, cqapsicum and thai basil leaf |
Thai Friend Hot Pot - hot pot duck with vegetables & spicy sauce | n/a |
Gaeng Kiew Wan - hot green curry with coconut milk & vegetables | $13.00 |
Gaeng Paa - hot & spicy jungle curry cooked with combination seafood & vegetables | $17.00 |
Pad Pet - stir fried chilli paste. coconut cream & vegetables | $15.00 |
Pra Ram Long Song - steamed vegetables with prawns & thai peanut sauce | $17.00 |
Satay Chicken Skewers (4 Skewers)
Well known Thai satay style grilled and served with tasty peanut sauce |
$9.00 |
Mixed Seafood Salad (Yum Talay)
Special tangy salad with mixed seafood, chilli jam and coriander |
$16.90 |
Ginger (Pad Khing)
Stir fried fresh ginger, mushroom and shallots |
N/A |
Money Bag (4 pcs)(Thoong Thong)
Crab meat, chicken minced, prawns and peanut wrapped in spring roll pastry deep fried |
$8.90 |
Mixed Seafood Sizzling Hot Plate (Jan Ron)
Fresh king prawns, squid, fish fillets stir fried in garlic, chilli, onion, shallots and vegetables |
$17.90 |
Veggie stir fried
Seasonal vegetables stir fried together with seasoning sauce mixture |
|
Green curry
A simply delicious thai green curry with fresh chilli, basil, green, broccoli, carrot and kaffir lime leave in coconut cream |
|
Deep fried wonton (6 pieces)
Deep fried rice pastries filled with minced pork and glass noodles served with sweet chilli sauce |
$6.00 |
Pad thai
Original thai taste, noodle stir fried with tofu, egg, beans sprout and garlic chives served with ground roasted peanut |
|
Fried chilli paste
Stir fried meat of your choice with red chilli paste, green bean and kaffir lime leave |
Red curry with pumpkin
Red curry with coconut milk and red curry paste, pieces of pumpkin, capsicum and basil leaves |
|
Prawn roll
Fresh prawn cutlet wrapped in spring roll pastry, deep fried and served with sweet chilli sauce |
$8.90 |
Satay king prawns
Marinated king prawns grilled on a skewer topped with peanut sauce |
$8.90 |
Chicken wings
Marinated chicken wings, deep fried, served with sweet chilli sauce |
$8.00 |
With your choice of |
Gang Dang Gai (Red chicken curry) | |
Pad Thai
Popular Thai Stir-fry of thin rice noodles with egg, bean curd, bean sprout served with crushed peanuts. |
|
Hoi Todd
Thai style pancake with mussels, shrimp and calamari BBQ and served on the bed of stir fried bean sprouts and chilli sauce. |
|
Yum Muk (Calamari Salad) | |
Served with Jasmine Rice |
Spaghetti, butter, a little garlic and parmesan cheese | $7.00 |
Provolone Stuffed Three Mushroom Arancini - Tarragon, Serrano Air Dried Ham, lemon zest and Rocket Pesto (Small/Large) | $15.00/$25.00 |
Hand Cut Real Chips - Chicken and rosemary rock salt, Lebanese garlic mayonnaise | $7.00 |
Southern Fried Chicken Schnitzel - with eleven not so secret Herbs and Spices, Hand Cut Chips and US style Slaw | $18.00 |
Jager Sauce- Forest Mushrooms, sour cream and german mustard | $2.00 |
Lemongrass king prawn vermicelli | $15.00 |
●spicy ginger & basil | |
Special vermicelli bun dac biet
(spring rolls / grilled pork / charcoal pork /and lemon grass beef ) |
$14.50 |
Chicken or beef | $14.00 |
A modernised malaysian creamy coconut chicken stock topped with special herbs and spices |
Pad Ped - a dry curry, including your choice of meat cooked with chilli paste and special kaffir lime leaves with a selection of vegetables | $12.90 |
Yum Squid - slices of squid with red onion and shallot infused with chillies, lemon juice and coriander and topped with fish sauce | $16.90 |
Pad See Ewe - your selection of meat fried with flat rice noodles, Chinese broccoli and egg in a soy based sauce | $12.90 |
Fried rice | $10.90 |
Pla-Hot and Sour Salad - your selection of meat combined with lemon grass, onion, coriander, shallots and sweet basil leaves, tossed into a roasted chilli powder | $12.90 |