Currently there is no menu available for Indus The Indian Restaurant in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
Name | Cuisines |
---|---|
Punjabi by Nature Eritrea | Asian, Indian |
Bombay Express Indian Take Away | Asian, Indian |
Nirvana Indian Restaurant | Asian, Indian |
Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Grilled Chicken with Salad | $14.90 |
Deep Fried Octopus Ball (8) | $8.00 |
Tofu / Chicken / Beef / Pork (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $15.90 |
Fish Cake | $13.90 |
Broken Rice with Pork Chop & Egg | $14.90 |
Sizzling Mongolian Lamb | $16.90 |
Tofu Satay Sauce | $15.90 |
Sizzling Garlic Chicken | $15.90 |
Clean Here for the full menu for Mints On Rosalie |
Panang Curry - Very thick curry cook w coconut , peanut, green beans, capsicum, kaffer lime leave | n/a |
Extra cashew nut in any dishes | $2.00 |
Spicy Eggplant w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $18.90 |
Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
Siam Sukiyaki Can be served as a clear soup or as a stir fry. Egg w glass noodles, Asian vegetables prepared w sesame oil, special sauce | n/a |
Siam sunset – lovely w soft shell crab w Roasted Duck (Crispy skin on) - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $21.90 |
The Garden w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $18.90 |
Demon’s Noodles Flat rice noodles w chilli & basil garlic sauce and vegetables | n/a |
Clean Here for the full menu for Cafe De Siam |
Basil Tofu - deep fried tofu slices wok tossed with seasonal vegetables and aromatic basil leaves, garnished with cashew nuts | $11.00 |
- Chicken, Beef or Pork | $13.90 |
Young Chow Fried Rice - Tail on king prawn, roasted pork and mixed vegetables wok tossed with egg | $14.90 |
Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
Vegetarian Spring Rolls (3 pcs) - Taro slices and vegetables wrapped in a light pastry, deep fried and served with a sweet and sour sauce | $6.00 |
Satay Vegetarian - Seasonal vegetables combine with homemade peanut satay sauce and garnished with roasted cashew nuts | $11.00 |
Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
Clean Here for the full menu for Sing's Asian Kitchen |
Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
Artichoke Hearts (gf) Pan-fried artichoke hearts, tossed with garlic, coriander, a dash of lemon juice & extra virgin olive oil. Served on a bed of rocket | $16.50 |
Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. | $15.50 |
Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread | $12.50 |
Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
Sweets Please see our dessert cabinet for our fresh selection of Lebanese sweets | N/A |
Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
Petite fours | $15 |
Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
Smoked and toasted salted almonds - GF, V | $8 |
Clean Here for the full menu for Paddington Iceworks |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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