Sweet potato wedges | $7 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander | E: $15, M: $25 |
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) | $11 |
Fries with aioli | $6 |