Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3)
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$11
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Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander
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E: $15, M: $25
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Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing
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$16
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House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta
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E: $14, M: $24
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Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime
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$16.8
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