Highland goat pappardelle
confit peppers, feta |
$28.00 |
Chilli spiced chicken
crunchy slaw, sriracha aioli, fries |
$24.00 |
Napolitano (V)
vine ripened tomato, basil, buffalo mozzarella |
$22.00 |
- Milawa blue, cow’s milk / Australia | |
Chocolate fondant pudding
minted chocolate ice cream, buttermilk, raspberry |
$18.00 |
Pomme mousseline - Mashed potato | $12 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Weekday Interactive Lunch Experience | $59 |
Sautéed mushrooms | $12 |
Sunday Interactive Dinner Experience | $69 |