Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad | $12.00 |
Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce | $29.50 |
Spicy Chicken Tortilla Spicy Seasoned Chicken Tenderloins, Grilled with Bacon & Wrapped in a toasted tortilla, with Lettuce, Tomato & Empire Mayo & a Serve of Fries | $12.00 |
Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil | $17.00 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
House made Pastrami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |