Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices | $26 |
Wagyu spring rolls, spiced plum sauce | $23 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |