Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
Marinated Olives | $6.00 |
Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
Shoestring Fries, Smoked Rosemary Salt and Aioli | $9.00 |
Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce | $24 |
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil | $30 |
Crunchy Chips - Served with tomato sauce | $9 |
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 | $4 |
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes | $29 |
Margherita Mozzarella - roast garlic - tomato - basil - cherry tomato | $19.50 |
All pizza can be made as CALZONE | Add $2.00 |
Pescatore - Prawns - Squid Mooloolaba prawns - squid - garlic - cherry tomato - basil - extra virgin olive oil | $23.90 |
Vegetarian Pasta Semi dried tomato - roast pumpkin - olives - macadamia nuts - basil rocket - parmesan “extra virgin olive oil base” | $17.90 |
Napoletana Mozzarella - anchovy - olives - tomato - basil - capers | $19.90 |
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf | $9.5 |
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $23 |
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast | $18 |
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment | $33 |
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette | $29 |
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon | $28 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |
Pad Gratiam - Stir-fried rice noodles with fresh garlic and pepper and your choice of chicken, pork or beef | n/a |
Desserts - American Vanilla Cheesecake, Mud cake, Black Forest cake or a selection of seasonal fruit | n/a |
Vegetarian Pad Thai style Fried Rice Noodle - Stir-fried rice noodles with mixed vegetables and egg | n/a |
Thai Fish Curry - Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce | n/a |
Pad Med Mamuang - Your choice of fillet of chicken, pork or beef spiced Thai style with cashew nuts, fresh chilli, capsicum and onion | n/a |