Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
Margherita - Tomato, Basil & Mozzarella | $16.50 |
Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries | $17.90 |
Kapuka Sauvignon Blanc - marlborough nz | $7.00 / $32.90 |
House Wines - waikerie, sa | $5.00 / $22.00 |
500g Rump (GFA) - grain fed for 100+ days | $35.00 |
450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland | $38.90 |
Deconstructed white chocolate cheese cake w-biscotti, orange macerated berries, chocolate garnish | $14.0 |
James Boags Premium TAS | $8.0 |
Tooheys Extra Dry NSW | $7.5 |
Stella Artois Belgium | $9.0 |
Bancroft Bridge VIC | $7.0 / $30 |
Steamed greens with parmesan crumbs | $10.00 |
300g grass fed Cape Grim rib fillet | $33.00 |
Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |