Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. | $12.95 |
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. | $21.95 |
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr | $13.75 |
Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. | $21.95 |
Beer Battered Chips | $5.95 |
Tempura Soft Shelled Crab - With a mild wasabi aioli | $16.00 |
The Schnitzel (Chicken or Beef) - Served with choice of salad or coleslaw and fries, chats or mash | $17.50 |
Oven Baked Barramundi Fillet - Crispy potatoes, seasonal greens, seeded mustard buerre blanc | $24.00 |
Chips with chipotle aioli | $10.00 |
Beer braised Pulled Pork Roll - Served with coleslaw and fries on a fresh ciabatta roll | $14.00 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |