Torta De Chocolate Caliente (WARM CHOCOLATE & CITRIS TORTE WITH PISTACHIO SAUCE & ORANGE SALAD) | $15 |
Pan de la Casa con Salmorejo y ( TOASTED SOURDOUGH WITH A VELVETY TOMATO SAUCE AND OLIVE OIL WITH... ) | - |
Ensalada de Tomate (OX HEART TOMATOES WITH SPANISH ONION, OREGANO, OLIVE OIL | $12 |
Croquetas de la abuela con jamon ( GRANDMA'S STYLE CROQUETTES ) | $14 |
Patatas Bravas con Alioli ( FRIED POTATOES WITH SPICY TOMATO AND SALSA ROSA ) | $8 |
Salad Greens, Verjus Dressing (V/GF) | $6 |
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce | $17 |
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. | $28 |
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b | $30 |
Includes a takeaway coffee | - |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
- hot chocolate w/ marshmallow | $4.00 |
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
$18 Hangover Cure Rasher Bacon, Grilled Tomato, Sausage, Home Made Baked Beans, Hash Brown, Mushrooms, Ciabatta Bread and eggs done to your liking | $18 |
Fairyfloss Martini Sweet heaven in a martini glass | $16 |
Turkish Bread served with dukkah, balsamic reduction and extra virgin olive oil | $7 |
$7 Fix Rasher Bacon, Grilled Tomato, Sausage, Home Made Baked Beans, Hash Brown, Ciabatta Bread and eggs done to your liking | $7 |
Chips with Aioli seasoned with chicken salt (please ask waiter for vegetarian option) | $6 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
All pizzas 12” & have a tomato base and mozzarella | - |
Extras: | $1.50 |
Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
Chocolate | - |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
Juices | - |
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
- Ostras freshly shucked oysters | $3.00 p/p |
PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
Tea | - |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |