200GM Eye Fillet - British Cross Breed cattle sourced from picturesque Conondale Range in Queensland’s Sunshine Coast, finished on a minimum of 100 days of grain | $32.00 |
Seasoned Potato Wedges | $12.00 |
Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
Beetroot & Lentil Salad - Beetroot, lentil, goat’s cheese, caramelized hazelnuts with a cabernet vinaigrette | $16.00 |
Flat Breads - Tomato, black olive & pesto bruschetta | $10.00 |
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish | $38.50 |
Soft drink | $3.95 |
Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing | $12.95 |
Ice Cream & Your Choice of Topping | $3.95 |
Grandma's Recipe Coleslaw | $4.95 |
FRESH FARM VEGETABLES | $8 |
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
HERB OR GARLIC BAGUETTE | $6 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread | - |
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw | $45 |
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels | $11 |
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot | - |
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) | $38 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |