Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |
Fruit - fresh seasonal sliced fruit | $19 |
Crème brulee of the day - Traditional French custard | $20 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
3 Courses | $70 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Apple cider | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
Fresh soy bean (Edamame) | $5.80 |
Chicken with sweet corn soup | $5.00 |
Prawn dumpling (10pcs) | $13.80 |
Deep fried chicken with special garlic & chilli sauce | $16.80 |
Young bamboo shoots wok fried with soy sauce | $5.80 |