Selection Of Cheese Served With Accompaniments | $16.50 |
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
Cotoletta - Crumbed Milk-Fed Veal Cutlet Slaw Salad | $41 |
Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
Seared Salmon Salad - Seared salmon & Asian cress w/ Zuri’s house dressing | $9.50 |
Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |
Chicken w/ Zuri’s teriyaki sauce | $7.50 |
Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Try them all as a platter | $20 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |