Seafood Combination & Vegetables | $13.50 |
Green Curry Beef & Vegetables | $10.00 |
Beef & Beef Shoots | $7.80 |
Curry Prawn & Vegetables | $12.50 |
Chicken Plum Sauce & Vegetables | $7.80 |
Fresh From the Ocean - Fresh calamari, prawns, and fish balls, served with seasonal vegetables | $11.90 |
Thai Red Curry (Gaeng Pet) - A sweet spicy coconut cream curry with red chilli, fresh basil, authentic Thai herbs and loads of seasonal fresh vegetables | - |
Roti (Malaysian Bread) | $2.80 |
Nasi Goreng - Malay most famous nasi goreng. Its Fantastic! With prawns, chicken, sausage, egg, onion and beanshoots | $11.50 |
Tommy Yum Yum - Thai's most famous soup prepared from an authentic blend of lemongrass, lime leaves, chilli and lemon juice. Its Fantastic! Served with seafood and fresh vegetables | $11.90 |
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
Wok Fried available in: Chicken or Beef | $13.90 |
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
Tamarind prawn (mild)
Lightly battered deep fried crispy prawns topped with chef's special tamarind sauce garnished with dried shallot & coriander |
$20.50 |
GF Gluten free dish option available is marked | |
-Vegetables | $15.50 |
Spring roll vegetables (4) | $7.90 |
Chicken satay | $9.90 |
Black Pepper | N/A |
Dim Sims (Home-made) | $1.40 |
Oyster | N/A |
Veggie Fried Rice - Mixed veggies with rice in oyster and soy sauce | Small $8.4/ Large$10.8 |
-Miso soup | $1.50 |
Niku udon
Beef with thick noodle soup |
$8.30 |
Beef curry don
Japanese curry with sukiyaki beef on rice |
$7.70 |
soba salad
cold buckwheat noodles with salad |
$8.30 |
Sukiyaki don
Thinly sliced beef on rice |
$6.90 |
Cumin pork | $24.80 |
Yu xiang eggplant | $24.00 |
Prawn balls in duck yolk sauce | $28.80 |
Yu xiang eggplant | $24.00 |
Xiao long bao | $9.80 |
Supreme - The lot (Small/Large) | $15.00/$19.50 |
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. | $18.00 |
Smashed Avocado | $4.00 |
Veal Marsala - Served with mushrooms , green beans & potato mash | $26.50 |
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces | $22.00 |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Bean Paste Soup | $13.00 |
Hand made spicy noodle soup | $14.50 |
Kim chi Seafood Pancake | $15.50 |
marinated top grade beef rib | $19.00 |
Mied Rice in rice in hot stone | $14.00 |
Tori karaage Ramen | $ 12.30 |
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso | $ 20.10 |
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce | $ 12.50 |
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish | $ 13.50 |
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate | $ 13.50 |
Singapore Fried Glass Noodle | $9.80 |
Stewed Beed With Bamboo Shoot | $22.80 |
-Cabbage, Enoki Mushroom Tofu,Abalone Mushroom, Black Funfus, Lotus Root, Seaweed, Beancurd Sticks, Beancurd Skin, Ivy Mosses, Daylily Vermicelli-Red Snapper | $33.80 |
Fried Watermeleon Skin | $22.80 |
Chilli Pork Slice And Green Pepper Rice | $9.80 |