Angel seaweed and silk tofu salad
korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing |
$13.00 |
Cream garlic prawn kimchi fried rice
a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice |
$18.00 |
Unagi eel bento box
chargrilled fresh water eel served with side dishes and rice |
$15.50 |
Korean BBQ chicken
korean style marinated spicy BBQ chicken on sizzling plate |
$16.00 |
Takoyaki
deep fried octopus ball |
$7.00 |
- Chocolate | 7.00 |
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
Mussels, tomato, white wine, garlic | 16.00 |
Spaghetti (Housemade) |
vitamin C - orange, watermelon, strawberries, honey and ginger | $ 9.00 |
Salami Pizza - napoli, mozzarella, red capsicum, mild salami, fresh roquette and cherry tomatoes | $ 16.00 |
banana smoothie - banana, honey, ice cream, cinnamon (dairy) | $ 9.00 |
Eggs Benedict - served on english muffins with hollandaise and your choice of bacon, leg ham, smoked salmon or spinach | $ 15.00 |
San Pellegrino sparkling mineral water 500ml | $ 5.00 |
Rump Steak | $27.00 |
Kranski Meal | $17.00 |
Double (2 Beef Patties) | $13.50 |
Bacon & Eggs | $13.00 |
Mushrooms | $3.00 |
Daily sandwiches & salads available at fridge | |
Available until 12pm weekdays, all saturday | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Bacon | $3.50 |
Available from 12pm |
Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
w/tomato, fetta & rolled oat crumble | $ 11.50 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
Fish of the Day | Market price |
Medium | $4.50 |
Bowl | $6.00 |
Green thumb
Lettuce, spínach, cucumber, avocado, sweet chilli mayo |
$9.90 |
Schnitzel burger
Lettuce, cheddar, grilled onion, tomato, pickle, tomato sauce, honey mustard |
$10.90 |
The coleslaw
Coleslaw, mixed leaf, sweet chilli mayo |
$9.50 |
Extra egg | $2.00 |
Corn Fritters
With avocado, sour cream, salsa, rocket, pesto & an option of either bacon, mushrooms or prosciutto |
$19.00 |
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
Steak sandwich
scotch fillet steak, lettuce, tomato, onion and fries |
$12.00 |
Greek omelette
feta, capsicum, tomato, red onion, oregano and toast |
$13.00 |
Spanish omelette
chorizo, capsicum, red onion, olives and toast |
$13.00 |
-with bacon | $12.00 |
-cheese & tomato | $5.50 |
Coleslaw
Each |
$1.00 |
Fish & chips | $15.90 |
Tomato
Each |
$0.50 |
Big breakfast
Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast |
$15.00 |
-With jam, vegemite, honey, peanuts butter | $4.00 |
Asian fish burger chips
Asian coleslaw, cucumber, crispy noodles & hot chilli mayo |
$14.50 |
Spicy chicken burger & chips
Grilled , jalapenos, cheese, tomato, greens & hot chilli sauce |
$13.00 |
Raisin toast or banana bread with coffee | $5.80 |
-With cheese | $8.00 |
Chicken schnitzel burger
Cheese, tomato, greens & aioli |
$11.50 |
Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
Fresh Seasonal Fruit w Yoghurt and finished w a drizzle of Honey | $8.50 |
Avocado, Greek Feta, Bacon, Gypsy Ham | $3.00 |
Free Range Egg, Buttery Mushrooms, Wilted Spinach, Sumac Roasted Tomatoes | $2.00 |
Oat, Coconut and Chia Bircher w Yoghurt, Raspberry and Rhubarb Compote | $9.50 |
Thyme infused Field Mushrooms, Roasted Tomato, Spinach, Homemade Baked Beans, Potato Croquette, Horseradish Cream, Ham Hock, Maple Coffee Bacon, Smoked Salmon, Haloumi, Chorizo, Avocado and Chive Mash | $4.00 |
Crispy Skin Pork Belly Shredded Cabbage, Apple, Potato Hash, Mustard Creme Fraiche, Crackling | $17.50 |
Semolina Crusted Calamari Salad Roquette, Japanese Ginger, Carrot Daikon and Dressed with a Soy and Coriander Aioli | $19.90 |
Cauliflower Quesadilla Chorizo, Cheese, Carrot and Chilli Pickle, Coriander Aioli, Daikon, Free Range Fried Egg | $17.50 |
Muffins/Croissant (baked fresh daily) | $5.00 |
Mixed leaf salad | $6.00 |
free range egg, silverbee | $2.00 |
hollandaise, mushrooms | $3.00 |
TAPAS-served from 12pm | |
Charred octopus
With baby fennel/orange/dill/micro greens/fried capers |
$17.00 |
- Add: Extra Toast / Egg / Gluten Free Toast / Homemade Relish / Feta Cheese | $2.00 ea |
Phancy Start - Smashed avocado on toast topped with free range poached eggs, roasted cherry tomatoes, finished with sprinkled feta | $13.90 |
Benny - Free range poached eggs on a toasted English muffin with grilled ham and our homemade hollandaise sauce | $13.50 |
Vanilla French Toast - Served with mixed berry compote, plain yoghurt and dusted with icing sugar | $13.50 |
Grilled ham, melted Swiss cheese and tomato in a toastie | $5.50 |