Chinese restaurant and takeaway menus in Inner Melbourne
Green Dragon Take Away Food Sample Menu
| Seafood Combination & Vegetables | $13.50 |
| Prawn Black Bean Sauce & Vegetables | $12.50 |
| Beef Chow Mein | $9.50 |
| Malaysian Curry Lamb with Potato | $9.50 |
| B.B.Q. Pork Plum Sauce & Vegetables | $8.80 |
Sungs Kitchen Sample Menu
| Fried spicy chicken ribs | $18.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Salted duck egg shrimps | $28.80 |
| Vegetarian goose | $11.50 |
| Dim sum basket(3pcs) | $6.00 |
Westlake Restaurant Sample Menu
| Deep frief lamb cutlet with salt & spicy chilli | $30.80 |
|
West lake beef soup
Mince beef, coriander, mushroom, egg white |
$7.50 |
| Beef in black bean sauce | |
| Sweet an sour pork | |
| Honey prawns | $31.80 |
Sichuan House Sample Menu
| Yu xiang eggplant | $24.00 |
| Prawn balls in duck in duck yolk sauce | $28.80 |
| Winter vegetable stir-fry | $21.80 |
| Sichuan boiled fish fillets | $28.00 |
| Cumin pork ribs | $24.80 |
Cafe Medici
Chinese, Greek, Mexican, European, Thai, Italian, Turkish, Mediterranean, Asian, Irish
36 New Quay promenade, Docklands, VIC, 3008, Australia
Cafe Medici Sample Menu
| Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
| Homemade Pancakes served with maple syrup, mixed berries & ice cream | $12.00 |
| Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
| Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing | $18.90 |
| Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips | $18.00 |
The Khan Mongolian Bar-B-Q Restaurant
Chinese, Barbeque
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
China Spice Sample Menu
|
-Dried Barbecue
Citronella/ Fermented Soybean/ Samba |
|
| Stir-Fried Rice Noodles With Beef | $9.80 |
| ●Cookin Style | |
| Steamed Prawn Dumplings(8 Pcs) | $9.80 |
|
Sauce
Ketchup / Black Pepper / Teriyaki / Cumin Spice |
Sambal Kampung Sample Menu
| Kung pao chicken | $19.00 |
|
Sweet and sour pork
Pork in batter |
$19.00 |
| Dry fried beef with flat noodle | $11.00 |
| Beef with mix vegetables | $19.00 |
| Hokkien noodle | $11.00 |
Enlightened Cuisine Sample Menu
| Soft Drinks (can) | N/A |
| Mineral Water (bottle) | N/A |
Wonderful Garden Chinese Takeaway Sample Menu
| -Medium | $9.50 |
| -Small | $5.40 |
| Sesame prawn | $2.80 |
| -Small | $5.20 |
| -Medium | $6.00 |
Dumplings Plus Sample Menu
| Special marinated half chicken / half duck | $21.80 |
| Deep fried whole barramundi fish in spicy garlic sauce | $28.80 |
| Stir fried diced chicken & peanuts in sweet chili sauce | $19.80 |
| Black fungus mushroom in fresh chili & chinese vinegar dressing | $6.80 |
| Northern style dry noodle with bean sauce and minced pork | $11.80 |
Minh Xuong Seafood Restaurant Sample Menu
| Noodle with roast sausage in soup | $11.80 |
| Deep fried spare ribs with spicy salt & chilli on rice | $11.80 |
| Noodle with roast bbq pork in soup | $11.80 |
| Sweet & sour pork in batter | $23.80 |
| Fried king prawns with salted egg yolk | $26.80 |
Tea House at China Town Sample Menu
| Fluffy Omelette with Lobster Meat | $11 |
| Fried Rice with Dry Scallops & egg white | $18 |
| Chicken Fillet in Satay sauce | $22 |
| Eye Fillet Beef in Cantonese sauce (3 pcs) | $32 |
| Chicken Sang Choi Bao (Lettuce Delight) | $40.00 per person |
Pho Dzung City Noodle Shop Sample Menu
| Sliced braised brisket | S$10.50/M$11.50/L$12.50 |
| -5 Rolls | $6.00 |
| Vietnamese salad with BBQ chicken/BBQ pork prawn/chicken fillet | $10.00 |
| Braised beef fat | S$10.50/M$11.50/L$12.50 |
| Crispy skin chicken with tomato rice | $11.00 |
Crystal Jade Restaurant Sample Menu
| Wok Fried Lucky Crab with White Wine & Mozarella Cheese | Seasonal |
| Shark Fin with Crab Meat Soup | $25.00 |
| Whole Fish Maw Braised with Superior Stock | $180.00 |
| Live Fish: Morwong - Steamed in Black Bean Sauce | Seasonal |
| Steamed Yellow Free Range Chicken in Superior Broth | $60.00 |
Ants Bistro Sample Menu
| Abalone mushrooms - stir fried chinese broccoli, bokchoy & abalone mushrooms in peking style brown sauce | $17.80 |
| Garlic soup spinach - poached spinach, swimming in garlic flavored consomme | $16.80 |
| Singapore fried noodle - vermicelli fried with shredded BB pork, shrimps, bean sprout & special in house curry | $14.80 |
| Vegetarian fried pudding - rice pudding fried with shanghai spinach & young bamboo shoot | $14.80 |
| Braised whole pork knuckle - traditional way, braised with special stock & dates | $30.80 |
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