Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad.
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S: $18, M: $38, L: $46
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Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline.
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$14
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House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi.
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S: $12, M: $19, L: $26
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12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi.
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S: $13, M: $24, L: $36
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Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel.
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S: $22, M: $30, L: $39
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