Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
Sirloin 300g | $36.00 |
BBQ Chicken wings | $15.00 |
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic | $18.00 |
3 pin lamb rack with baby roast vegetables and rich redcurrant jus | $38.00 |
Café Classique | Cup $3.70 / Mug $4.60 |
Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte | $6 |
Vanilla Chai Latte | Cup $4.00 / Mug $4.90 |
Add Grilled Tomato | $3.00 |
Eggs Florentine - Eggs poached, sautéed Spinach, English Muffins and Hollandaise sauce | $12.50 |
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) | $23.50/$38.50 |
Caramelized onion tart, roasted cherry tomatoes, marinated fetta | $19.50 |
Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
Orangina | $6.00 |
Assiette de charcuterie - Cured meat selection | $23.50 |
Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g | $37.50 |
Glaces - Selection of ice cream & sorbet | $13.50 |
Andouillette Parisenne - House made pork sausage, mustard sauce | $23.50 |
Pork belly & fried eggs
Bacon, caramelised leek & onion potato cakes, apple cider chutney, rye bread |
$25.00 |
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
Baked eggs | |
-Un (V)
Roasted pumpkin, creamed spinach & basil, gruyere, pepitas |
$19.00 |
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
Individual eclair | $6.95 |
Vanilla custard | $4.35 |
Brioche hazelnut | $4.65 |
Apricot; cherry | $4.95 |
Individual cake | $8.90 |