Korean restaurant and takeaway menus in Inner Melbourne
Wooga Korean Restaurant Sample Menu
| Kim chi Seafood Pancake | $15.50 |
| Pork Belly | $14.00 |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
| Kimchi and Pork in Spicy Soup | $25.00 |
| Combo C (5 -6 serves) - Premium Wagyu Chuck eye roll, Top side beef with salt and pepper, top grade beef rib, ox tongue, sliced beef in sweet soy soup, rice (5) | $109.00 |
NeNe Chicken
Korean, Charcoal Chicken
L01, Lot 147 Melbourne Central Shopping Centre, La Trobe St, Melbourne, VIC, 3000, Australia
NeNe Chicken Sample Menu
| -Flavoured | $46.95 |
| -Regular | $4.95 |
|
Coleslaw
Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing |
R$4.50/L$6.50 |
| Snowing cheese | |
| -Large | $6.95 |
Melbourne's No.1 BBQ Place!We endeavour to continuously improve ourselves to meet our customer's expectations and look forward to serving you great food!Lunch Mon-Sat 11:30-2:30 Dinner Mon-Sun 5:30-10:00Barbeque, Seafood, Spicy, Steak, A La Carte, Teppanyaki, Beef, Chicken, Meat, Pork, Rice, Soup, Vegetables, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Seoul Garden Restaurant Sample Menu
| •Soup and hot pot | |
| Spicy squid BBQ | $15.50 |
| Seafood tempura | $15.00 |
| Spare rib BBQ or L.A (L.A Spare rib BBQ) | $15.50 |
| Mackerel with kimchi in spicy sauce | $20.00 |
White Tomato Sample Menu
| Pork Belly (230g) | |
|
18. Whato family chicken - Spicy
Deep fried boneless chicken with sweet chili sauce and spring onion |
$32.00 |
|
22. Kimchizzim
Kimchi and Pork bone in spicy Hot pot |
$39.50 |
| Small $23.90 | |
| 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET | $57.50 |
Dragon Dreams Trading & Hallah
Korean, American
268 Victoria St, North Melbourne, VIC, 3051, Australia
Yar At Freshwater
Japanese, Korean
2 Queensbridge Square, Freshwater Place, Freshwater Place, Southbank, VIC, 3006, Australia
The Colonial Tramcar Restaurant
Chinese, Japanese, Spanish, French, Korean, German, International
Cnr Clarendon & Whiteman Sts, South Melbourne, VIC, 3205, Australia
The Colonial Tramcar Restaurant Sample Menu
| Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
| Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
| Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
| Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
| - | - |
Ga Mi, Korean Style Fried Chicken
European, Korean, Asian, Charcoal Chicken
Shopg 535 Lonsdale St, Melbourne, VIC, 3000, Australia
Ga Mi, Korean Style Fried Chicken Sample Menu
|
Mandu (fried dumpling) (V)
Deep fried dumplings with mixed vegetables |
$12.50 |
| -Add cheese on top | $2.00 |
| (V) Ovo-Lacto Vegetarian / (S) Spicy | |
|
Gami whole chicken
A whole chicken cut into 17 pieces (with bones) |
$32 / $34 |
| -8 pcs | $18.00 |
Melbourne Hwaro Korean Barbecue
Korean, Barbeque
Ground Floor/ 562 Little Bourke St, Melbourne, VIC, 3000, Australia
Melbourne Hwaro Korean Barbecue Sample Menu
| B4 Marinated Rib Fillet | 24.90 |
| L:24.00 | |
| S2 Scallops (9 pieces) | 24.60 |
| Kimchi Stew with Pork, Tofu, Sausage and Spam | 34.00 |
| Tofu in mild spicy Soup | 25.00 |
Kimchi Sample Menu
| L: $46.00 | |
|
32. Sweet & sour pork
Deep-fried pork in sweet & sour sauce |
$25.00 |
| Unagi | $18.00 |
| spicy $15.00 | |
|
12. Silken tofu stew
Spicy stew with seafood (prawn, calamari, baby octopus and pipis) or pork & egg |
$15.00 |
Seoul House Sample Menu
| 46. (Spicy squid B.B.Q.) | $15.50 |
| 27. Prawn Congee | $16.00 |
| 7. (Fried Tofu) deep fried tofu in sauce | $8.50 |
| Ice Cream (Green Tea or Sweet Red Bean or Mango or Wasabi or Vanilla) | $5.50 |
| 47. (Prawn B.B.Q.) | $18.00 |
Korchi City Sample Menu
|
19. TOFU BIBIMBAB
Mixed vegies with tofu on rice |
10.00 |
| 32. SEAFOOD STIR FRIED NOODLE | 10.00 |
|
4. TANGSUYUK
Deep fried pork in sweet & sour sauce |
11.00 |
|
25. CHICKEN HOTPOT BIBIMBAB
Mixed vegies with chicken on rice |
12.00 |
|
11. FISH CUTLET
Breaded fried fish |
10.00 |
Southgate Arts & Leisure Precinct
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Lebanese, Mediterranean, French, Korean, Asian, American, German, International, Irish
3 Southgate Ave, Southbank, VIC, 3006, Australia
A Vibrant RestaurantIt is an ideal destination to meet friends or family and celebrate the best that the city has to offer.Chocolate, Game, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegan, Vegetarian, A La Carte, All Day Dining, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Licensed, Tapas, Teppanyaki, Yum Cha, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Tacos, Turkey, Vegetables, Rooftop, Exhibitions, Promotions, Seminars, Sporting Events, Christmas Parties, Cocktail Parties, Concerts, Festivals, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Intimate Dining, Bar, Private Dining Rooms, Wine Bar, Cabaret, Dancers, Dancing, Live Entertainment, Live Music, Delivery, Gift Vouchers, Takeaway, Group Discounts, Australian Owned, Open 7 Days, Open Late
Gingerboy
Chinese, Indian, European, Thai, Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International
27-29 Crossley St, Melbourne, VIC, 3000, Australia
Gingerboy Sample Menu
| Wok greens | $9.00 |
| Chilli jam or nuoc cham | $2.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
Yeonga Sample Menu
| Marinated Wagyu Mix | $34.00 |
| With BBQ - Mushroom Platter | $7.00 |
|
A Yeonga Odyssey
Charcoal BBQ (Black Angus Scotch Fillet/Pork Belly (skin on)/Marinated Beef Rib/Marinated Pork Neck/Scallop (roe on)4pcs.A Hot Pot (4 - 5 people toshare)Dumpling and Mushroom Hot Pot or Bulgogi Hot Pot or Budae Jjigae. 4 Bowls of Steamed Rice |
$156.00 for 4 people |
|
Scallop (roe on) 4 pcs
Scallop with sweet chilli sauce and mozzarella cheese |
$18.00 |
| Wagyu Oyster Blade | $38.00 |
Woodo Sample Menu
| Large $45.00 | |
| - Oyster Blade | |
|
7 Vegetable Gyoza Don
Deep-fried Vegetable Gyoza |
|
|
12 Beef Bento
Wok-fried Marinated Beef with Vegetables |
|
|
28 Cold Noodle Soup
Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg |
$16.00 |
The Yami Yami Sample Menu
| HOTPOT $15.00 | |
|
Stir-fried Chicken with Cheese (S/L)
Marinated chicken and vegetables served with cheese on sizzling grill |
$19.00/$27.00 |
| 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two | $70.00 |
|
Pancake [Kimchi / Seafood]
Korean style pancake with either Kimchi or Seafood |
$14.00/$15.00 |
|
Fried Tender Chicken (S/M)
Deep fried tender chicken |
$17.00/$27.00 |
Guhng The Palace Sample Menu
| Beef | |
|
CHICKEN THIGH FILLET 200g
Your choice of Sweet Soy / Spicy |
23.00 |
|
CHICKEN THIGH FILLET 600g
Your choice of Sweet Soy / Spicy |
|
| FIG LEAF PANNA COTTA | 15.00 |
| 1 Extra Seafood or Cheese $2 |
Ohsso Sample Menu
| OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK | |
|
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
|
BEEF KIM BAP
soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots |
6.80 |
|
COLD GUKSU
zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth |
8.00 |
| POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG |
Gami Sample Menu
|
Chicken hot bar
Three chicken stick varieties with original, crab meat and bacon, all chicken sticks contain minced chicken, squid and vegetables |
$18.00 |
| -8 pcs | $18.00 |
| Steamed rice (V) | $1.00 |
| -12 pcs | $16.00 |
| -12 pcs | $14.00 |
Oriental Spoon Sample Menu
|
4. Pork Bulgogi
Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate |
$18.50 |
|
11. Spicy Beef Rib Casserole
Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup |
$38.50 |
| 2. Kimchi Fried Rice with Loin Katsu | $14.00 |
|
1. Budae Casserole
Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce |
$39.50 |
| 1. Rice Cake Dumpling Soup | $13.00 |
