Turkish Delight (5 Pieces) | $5.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
Manto
Pastry filled with lamb mince & vegetables served with yoghurt sauce and channa dhaal |
$14.90 |
Kofta
Meatballs |
$12.90 |
White rice | $12.99 |
Burani bonjon (V)
Cooked eggplant, served with yoghurt |
$12.99 |
Bolani (V)
Chives |
$7.00 |
Falafel per piece
chickpeas broad beans onions parsley and traditional Lebanese spices served with tahini sauce |
$3.50 |
Halloumi Salad
Pan-fried Cypriot halloumi served on a diced salad of mixed greens, tomato, and avocado. Finished with a light [emon juice dressing. |
$16.90 |
Halwayat El Jebne
A rustic style sweet cheese pancake rolled in Semolina and filled with ashta(lebanese custard) then topped with pistachio's and drisled with a sugar syrup |
$12.00 |
Shish Tawook
chicken tenderloins with olive oil garlic lemon juice and mild chili paste |
$6.00 |
Sayadieh
fresh barramundi grilled and served with brown rice pine nuts and rich provincial style juice Topped with toasted pistachios and almonds |
$35.00 |
Pizzetta, rocky road, vanilla ice cream | $14 |
Tuna Niçoise seared yellow fin tuna, green beans, tomatoes, kipfler potatoes, anchovies, capers, soft egg | $32 |
Broccoli mozzarella, roasted garlic paste, roasted broccoli, gorgonzola, walnuts | $24 |
La Latteria burrata, white Ortiz anchovies, parsley salad, focaccia Pugliese | $28 |
Napolitana tomato, olives, anchovies, mozzarella di bufala, basil, oregano | $22 |
CLEAN | $45.00 |
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot | $16.00 |
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca | - |
Guitas lamb kibbeh | $12.00 |
Sambousik Jibneh (V)
Pastry envelopes filled with Fetta & Ricotta cheese |
$11.00 |
Coussa (GF)
Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth |
$17.50 |
Baba Ghanoush (V GF)
smoked eggplant dip served with pita bread |
$9.50 |
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices |
$17.50 |
Znoud El Sit
Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup |
$8.00 |
- Chicken | $16.50 |
Club Sandwich with salad and chips | $15.50 |
Lemon Lime Bitters | $5.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Selection of pickled vegetables | $15.00 |
Prosciutto crudo | $30.00 |
Little spanakopitas with mint yoghurt (3) | $55.00 |
Thai prawn skewers with dipping sauce (3) | $55.00 |
House made croutons | $30.00 |