Tahini | $6.00 |
Pickles | $6.00 |
Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus | $29.00 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Cheesy corn chips with black bean and corn salsa and fresh guacamole | $16.00 |
Mash potato | $7.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |