Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
Chocolate Mousse with ice cream | $12.00 |
- Prawns | $24.00 |
Tiger Prawns - chermoula marinated & grilled | $16.00 |
Creme Brulee | $12.00 |
Grilled beef eye fillet saladWith asian greens / crunchy noodles / cashewiths / chili and nam jim dressing | $18.00 |
Roast pumpkin risottoWith spinach / pine nuts / mascarpone and shaved parmesan | $16.00 |
2 poached eggs | $16.50 |
Vegie burgerWith lentils / gruyere / mushrooms / salad / relish and aioli in a toasted turkish roll | $12.00 |
Add Some Extra Sides To Your Meal:Small Chips $3/ Large Chips Served W Tomato Sauce & Mayo $7/ Small Potato Wedges $4/ Large Potato Wedges Served W Sour Cream & Sweet Chili Sauce $8/Side Salad $3/ Muleta’S Coleslaw W Apple Cider Vinaigrette $5 |
Southern fried chicken - sriracha mayo | $14.00 |
Beer battered fish - fries, lemon, tartare & mixed salad | $20.00 |
Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) | $24.00 |
Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries | $18.00 |
Quinoa salad - roast pumpkin, baby spinach, harissa & feta(v) (gf) | $17.00 |
Prawn topper | $1.5 |
Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
GH Parmigiana - Napoli, ham, Mozzarella cheese, crispy garden salad & chips. | $18.5 |
Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
Surf N Turf | $30.00 |
Porterhouse (Wagga, NSW) | $28.00 |
Vegie burger | $16.00 |
Garlic bread | $5.00 |
Calamari
Served with house made aioli, chips & salad |
$16.00 |
Lasagne
Layer of fresh pasta sheets with Bolognese sauce, mozzarella, béchamel sauce and parmigiano cheese. |
$16.00 |
Sirloin Porterhouse Steak - 350gm | $28.00 |
Crispy Golden Potato Chips | $7.00 |
Penne Napoli | $8.50 |
5 Napoletana
Tomato, cheese, anchovies, olives, garlic and oregano. |
S $9.00/L $16.00 |
Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
Truffle of chocolate, coffee liquer & coconut | $4.00/each |
Honey glazed chorizo with cherry tomatoes | $15.50 |
Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
Mini spring rolls
Served with sweet chilli sauce |
$10.00 |
Tapas plate
A selection of marinated chicken, mediterranean stuffed prawns, salt & pepper calamari & spring rolls, served with salad, garlic aioli & sweet chilli sauce |
$25.00 |
Available from 12pm till close, eat in or take away, apologies but we do not do alterations | |
Deep fried apple pie bites
Bite-sied hot apple pie, pockets coated in pasty tossed in cinnamon sugar and served with whipped cream |
$10.00 |
Chicken parmigiana
Chicken schnitzel, topped with homemade napoli sauce & cheese, served with chips and salad |
$13.90 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Ice Cream Sundae with berry compote | $10.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |