Pub Food restaurant and takeaway menus in Inner Melbourne
Orrong Hotel Sample Menu
| Warm Cajun Chicken Salad On a bed of mixed lettuce, Spanish onion, diced tomatoes, sliced cucumber | $21.50 |
| Chocolate Mousse with ice cream | $12.00 |
| - Prawns | $24.00 |
| Tiger Prawns - chermoula marinated & grilled | $16.00 |
| Creme Brulee | $12.00 |
Muleta's Sample Menu
| Grilled beef eye fillet saladWith asian greens / crunchy noodles / cashewiths / chili and nam jim dressing | $18.00 |
| Roast pumpkin risottoWith spinach / pine nuts / mascarpone and shaved parmesan | $16.00 |
| 2 poached eggs | $16.50 |
| Vegie burgerWith lentils / gruyere / mushrooms / salad / relish and aioli in a toasted turkish roll | $12.00 |
| Add Some Extra Sides To Your Meal:Small Chips $3/ Large Chips Served W Tomato Sauce & Mayo $7/ Small Potato Wedges $4/ Large Potato Wedges Served W Sour Cream & Sweet Chili Sauce $8/Side Salad $3/ Muleta’S Coleslaw W Apple Cider Vinaigrette $5 |
Captain Melville Sample Menu
| Southern fried chicken - sriracha mayo | $14.00 |
| Beer battered fish - fries, lemon, tartare & mixed salad | $20.00 |
| Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) | $24.00 |
| Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries | $18.00 |
| Quinoa salad - roast pumpkin, baby spinach, harissa & feta(v) (gf) | $17.00 |
Greyhound Hotel Sample Menu
| Prawn topper | $1.5 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
| GH Parmigiana - Napoli, ham, Mozzarella cheese, crispy garden salad & chips. | $18.5 |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
Fusion
Pub Food
Level 3, Crown Entertainment Complex, 8 Whiteman St, Southbank, VIC, 3006, Australia
The Pub at Crown
Pub Food
Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
LIMERICK CASTLE HOTEL Sample Menu
| Surf N Turf | $30.00 |
| Porterhouse (Wagga, NSW) | $28.00 |
| Vegie burger | $16.00 |
| Garlic bread | $5.00 |
|
Calamari
Served with house made aioli, chips & salad |
$16.00 |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
Royal Standard Hotel Sample Menu
|
Lasagne
Layer of fresh pasta sheets with Bolognese sauce, mozzarella, béchamel sauce and parmigiano cheese. |
$16.00 |
| Sirloin Porterhouse Steak - 350gm | $28.00 |
| Crispy Golden Potato Chips | $7.00 |
| Penne Napoli | $8.50 |
|
5 Napoletana
Tomato, cheese, anchovies, olives, garlic and oregano. |
S $9.00/L $16.00 |
Murmur Bar
Modern Australian, Pub Food
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
| Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
| Truffle of chocolate, coffee liquer & coconut | $4.00/each |
| Honey glazed chorizo with cherry tomatoes | $15.50 |
| Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
Insignia On Flinders Sample Menu
|
Mini spring rolls
Served with sweet chilli sauce |
$10.00 |
|
Tapas plate
A selection of marinated chicken, mediterranean stuffed prawns, salt & pepper calamari & spring rolls, served with salad, garlic aioli & sweet chilli sauce |
$25.00 |
| Available from 12pm till close, eat in or take away, apologies but we do not do alterations | |
|
Deep fried apple pie bites
Bite-sied hot apple pie, pockets coated in pasty tossed in cinnamon sugar and served with whipped cream |
$10.00 |
|
Chicken parmigiana
Chicken schnitzel, topped with homemade napoli sauce & cheese, served with chips and salad |
$13.90 |
Mt Erica Hotel Sample Menu
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
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